About The Wolseley
The Wolseley opened in 2003 in a grade II-listed former Wolseley car showroom on Piccadilly, across from the Ritz. Founded by Jeremy King and Chris Corbin, the restaurateurs behind Le Caprice and The Ivy, and now operating under The Wolseley Hospitality Group, it is modelled on the grand cafes of Vienna, Paris, and Budapest: marble floors, black-and-white chequered tiling, vaulted ceilings, and a full-service programme that runs from 7am breakfast to post-theatre supper.
The menu spans the grand-cafe canon without trying to impose itself: Viennoiserie, omelettes, smoked salmon, eggs Benedict, wiener schnitzel, choucroute, steak frites, a pastry trolley, and one of the best tea services in central London. Pricing is surprisingly honest for the location, breakfast averages around £20 per person.
The Wolseley's cultural position is significant. London's publishing industry holds most of its author breakfasts here; the political class uses it as a neutral venue; the film industry treats it as a default. The room's volume, pacing, and service make it work for almost any type of business meeting.
Best Occasion Fit
The Wolseley impresses clients without trying. The grand-cafe staging, the Piccadilly address, and the cultural cachet of the dining room combine into a meeting venue that reads correctly to anyone familiar with London's professional classes. Equally strong as a breakfast meeting, a client lunch, or a low-stakes dinner.
Explore More in London
Discover more exceptional restaurants in London ranked by occasion, from first dates to deal-closing dinners and once-in-a-lifetime proposals. Browse our full occasion guide for every type of table.