Ton Greg's Pizzeria — Pizza / Italian, La Digue
Ton Greg's occupies a cheerful spot in La Passe village, its wood-fired oven visible from the road and its smell detectable half a block away. The concept is simple: great pizza, cold drinks, good company. It succeeds admirably on all three counts.
Pizzas are thin-crust Neapolitan-style with a Seychellois twist — smoked marlin replaces pepperoni on the island special, coconut and mango make an unexpected appearance as toppings, and the local hot sauce is served alongside proper Italian chilli oil.
The interior is tight, the outdoor terrace is where everyone wants to be, and the turnover is brisk. Staff navigate the space with practiced efficiency. It is not the place for a long romantic dinner but for joyful, no-ceremony eating.
Value is exceptional by Seychelles standards. A pizza here costs less than a starter elsewhere, making Ton Greg's the island's most democratic dining option — beloved equally by backpackers and boutique-hotel guests.
Best Occasion: Great for Group Birthdays
Casual, fun, and the kind of place where a table of eight feels like a table of eight should. Order everything on the menu and let the evening find its own pace.
Best Occasion: Good for Solo Dining
The bar seats and terrace tables are naturally sociable. A single pizza and a cold Seybrew, watched down over the village lane — unpretentious perfection.