Kashgar, China — Uyghur Multi-Cuisine
#2 in Kashgar

Han Jia Chang Muslim Restaurant

The popular Kashgar Xinjiang-style Muslim restaurant — authentic lamb kebabs, handmade noodles, and other Uyghur classics, the city's reference all-purpose dining anchor.
Team Dinner First Date Birthday $$
Photo via 多賀敬佳 · Google

About Han Jia Chang Muslim Restaurant

Han Jia Chang Muslim Restaurant is a popular restaurant that serves authentic Xinjiang-style lamb kebabs, handmade noodles, and other Uyghur specialties. The kitchen has built its reputation as one of the city's most-recommended all-purpose Uyghur-cuisine destinations — a comfortable mid-range restaurant that accommodates both Chinese-tourist groups and visiting Western travellers.

The menu is broad Uyghur-classics. Xinjiang Lamb Kebab (¥15-25 per skewer, by size and cut) — the chunky-cubed grilled-lamb skewers cooked over charcoal with Xinjiang-style cumin-and-chili rub. Laghman (¥35) — the hand-pulled noodle dish with stir-fried lamb-and-vegetable sauce. Polo (¥30) — the kitchen's version of the Uyghur pilaf. Big Plate Chicken (Da Pan Ji, ¥85 for sharing) — the famous Xinjiang multi-course dish with chicken, potatoes, peppers, and hand-pulled noodles all in one large platter for sharing across four diners. Samsa (¥10 each) — the meat-stuffed Tandoor-baked bread.

The room is comfortable Uyghur-restaurant style. Sixty seats across two floors with bay windows facing the Kashgar Old City pedestrian flow, decorative Uyghur-Islamic-art motifs and traditional carpet wall-hangings, low communal tables in some sections. Reservations are useful for groups of six or more on weekend evenings; walk-ins for two work elsewhere. Cards are accepted; the staff speak Uyghur, Mandarin, and basic English.

What makes Han Jia Chang the right Kashgar all-purpose dining choice is the broad menu (the kitchen has every Uyghur signature in one dining room) and the comfortable mid-range format — for travellers who want a comprehensive Uyghur-cuisine introduction in a single dinner, this is the city's clearest answer.

9.0Food
8.6Ambience
9.2Value

Best Occasion Fit

Team dinners with visiting colleagues — the Big Plate Chicken sharing-platter format absorbs four to six and the broad menu accommodates dietary preferences. As a first date with food-curious partners, the Uyghur-cuisine introduction gives the meal a built-in cultural narrative. Birthdays — the multi-course Uyghur format scales for groups of four to eight.

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