The Room
Quattro opened with the Four Seasons Houston in 2002, the hotel's downtown Italian dining room, running at the Four Seasons hospitality book's standard. The room is intentionally formal: white-tablecloth, leather banquettes, hand-painted Italian murals, and a wine programme to match the address.
The Four Seasons Houston holds Forbes Four-Star and AAA Four Diamond. Quattro runs at the standard the address insists on. The room handles convention-week working dinners, hotel-block formal events, and the working-downtown Italian-fine-dining crowd.
The Food
The pasta programme is hand-rolled in the kitchen daily. The cacio e pepe, the seasonal-rotating ragù, the brown-butter ravioli run as the menu's spine. The Italian-fine-dining secondi, wood-grilled bistecca, salt-baked branzino, osso buco, handle the menu's wider draws.
Wine programme is heavily Italian. Cocktails run a serious classic-Italian-cocktail bench. Service is the Four Seasons standard.
Best Occasion Fit
Close a Deal: Quattro is the working-downtown Italian-fine-dining alternative to a chain steakhouse. The Four Seasons standard is the credential.
Impress Clients: International visitors recognise the Four Seasons standard and the Italian-fine-dining register immediately.
Birthday: Birthdays at Quattro are warm, Italian-fine-dining, Four-Seasons-formal affairs the room has hosted for over two decades.
