Pan-Latin Steakhouse$$$$DowntownFour Seasons Houston · opened 2021
"Richard Sandoval's rodizio churrasco and a flaming tableside tomahawk on the Four Seasons' third floor — book it to close a Houston deal."
8Food
8Ambience
6Value
About Toro Toro
The smoked guacamole arrives at the table under a lid of woodsmoke, mashed to order in a stone molcajete while you watch. That piece of theatre sets the tone at Toro Toro, the Pan-Latin steakhouse chef Richard Sandoval opened on the third floor of the Four Seasons Hotel Houston in November 2021, in the downtown space that once held Bayou & Bottle.
Sandoval runs a global group of Latin restaurants, and the Houston room is his rodizio-and-steak format: shareable plates, churrasco skewers and a SuViche bar of ceviche and Nikkei rolls. Browse the rest of the city in the Houston dining guide, or weigh it against the best steakhouses worldwide.
The Kitchen
The kitchen builds around fire and the table. The full Toro Toro Churrasco — Wagyu picanha, prime ribeye, chicken cusco and Colorado lamb chops carved rodizio-style for three — runs 165 dollars; a 14-ounce prime ribeye is 67 dollars on its own. The set piece is the 52-ounce prime tomahawk, presented on a Himalayan pink-salt block, crowned with herbs, doused in tequila and set alight before it is carved to order at 220 dollars.
Around the steaks sit the smoked tableside guacamole, the SuViche ceviches and Latin small plates meant for sharing. It is generous, loud, downtown cooking rather than a hushed tasting room. Diners comparing the field can also look at Doris Metropolitan or the dry-aged program at B&B Butchers.
The Room
Toro Toro sits high in the Four Seasons with downtown skyline windows, dark wood and warm low light. The mood is energetic, not intimate: the bar pulls an after-work and pre-event crowd, the tableside flambé draws the eye across the room, and the sound level climbs to a hum and then a buzz as the evening fills. Dress is smart-casual to smart, tables are generously spaced, and a jacket reads right for a business dinner without being required.
Best for Closing a Deal
Book this room to close a deal because three things work in your favour: a Four Seasons address that signals you are serious, shareable churrasco platters that keep a table talking rather than heads-down over separate plates, and a flaming tomahawk that gives the night a moment to remember. Reserve a skyline-window table, order the full churrasco for the table, and let the guacamole cart open the conversation. It carries our impress-clients and business-lunch tags for the same reasons.
Not for
Skip Toro Toro if you want a quiet, low-key dinner. The room runs loud and theatrical, with flaming tableside tomahawks and a bar-forward downtown crowd most nights, and the bill climbs fast once the premium cuts land.
Frequently Asked
Is Toro Toro worth it?
Yes, for a celebratory or business dinner where the room and the theatre matter as much as the plate. Richard Sandoval's rodizio churrasco, the SuViche ceviche bar and the flaming tableside tomahawk make it one of downtown Houston's more memorable steakhouse rooms. It is expensive once you order the premium cuts, so save it for an occasion rather than a weeknight steak.
How hard is it to book Toro Toro?
Not especially hard, but weekend nights and pre-event dinners fill quickly given the downtown location and the Four Seasons foot traffic. Reserve through OpenTable or the hotel a few days ahead, and earlier for a skyline-window table or a large group. Walk-ins can usually find a seat at the bar, where the full menu and the ceviche program are both available.
What is the dress code at Toro Toro?
Smart-casual to smart. This is a Four Seasons steakhouse, so neat trousers and a collared shirt are the floor, and a jacket reads right for a business dinner without being required. You will see cocktail dresses and blazers on weekend nights; the only real miss would be gym wear, beachwear or ballcaps at dinner.
What is the average meal price at Toro Toro?
Plan on roughly 45 to 90 dollars per person before drinks for a standard dinner, and more once the shared cuts arrive. A 14-ounce prime ribeye is 67 dollars, the full Toro Toro Churrasco is 165 dollars for three, and the 52-ounce tomahawk is 220 dollars. Cocktails, wine and the tableside guacamole push the total higher.
Is Toro Toro good for closing a deal?
Yes — it is one of downtown Houston's stronger rooms for business entertaining. The Four Seasons address sets the tone, the shareable churrasco keeps a table talking, and the tableside theatre gives the evening a memorable beat. For a quieter conversation choose a window table away from the bar; see the full close-a-deal dining guide for alternatives.
Weekend and pre-event dinners book ahead; full menu at the bar.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address1300 Lamar St, 3rd Fl, Houston, TX 77010
NeighbourhoodDowntown
CuisinePan-Latin Steakhouse
PriceRibeye $67; full churrasco $165 (serves 3); tomahawk $220
Dress CodeSmart-casual to smart
SeatingThird-floor dining room and bar, skyline windows
Toro Toro appears in our guide to closing deals — a Four Seasons address, shareable churrasco and a tableside tomahawk built to anchor a business dinner.
