Best Restaurants in Hermanus
Five essential tables, ranked by occasion.
$$$ R300–700$$$$ Over R700






Hermanus’s Top 5
Bientang's Cave
Bientang’s Cave is created out of a traditional cave previously inhabited by a Koi Strandloper of the same name, with the restaurant spilling out onto the rocks of Walker Bay in Hermanus — the world’s b...
La Pentola
La Pentola is a chic restaurant in Hermanus known for its great service, incredible food, and stunning views of Walker Bay. Chef Shane Sauvage leads the kitchen and offers a fusion of fresh seafood, exotic game dishes, a...
Fick's Pool Restaurant
Nestled along the stunning 12-kilometre Cliff Path in Hermanus, Fick’s Pool Restaurant offers an unforgettable dining experience with breathtaking views of the Atlantic Ocean, perched on rocks beside a natural tida...
Burgundy Restaurant
Burgundy Restaurant is the oldest and most celebrated restaurant in Hermanus, providing the town with its most reliable fine dining address for decades. The harbour views, the local seafood, and the Mediterranean-inspire...
Hemel-en-Aarde Restaurant
The Hemel-en-Aarde Valley — ‘Heaven and Earth’ — is one of South Africa’s greatest wine valleys, producing Pinot Noir and Chardonnay that the international wine press compares to Burgundy at...
Harbour Rock Restaurant
Harbour Rock Restaurant is located in the Old Harbour area with atmospheric views of the historic fishing harbour that has been operating in Hermanus since the 19th century. The combination of the harbour setting, the So...
Dining in Hermanus — The Essential Guide
The Whale-Watching Capital of the World at Table
Hermanus is the best place in the world for shore-based whale watching — the Southern Right whales that calve in Walker Bay from June to December come close enough to the shore that they can be watched from restaurants, from the Cliff Path, and from the rocks of the Old Harbour. The town employs a whale crier — a person whose sole job is to walk through town blowing a kelp horn to announce when whales have been sighted — and the restaurants have been designed with the whale watching in mind.
The Hemel-en-Aarde Valley — ‘Heaven and Earth’ — begins immediately behind the town and produces Pinot Noir and Chardonnay of international standing. The combination of the whale-watching coast and the Pinot Noir valley, concentrated in a town of fewer than 50,000 people, produces a dining and wine culture of extraordinary concentration that rewards the visitor who goes beyond Cape Town to find it.