"Dry-aged Allen Brothers steaks and Miku sushi inside Greenwich’s J House hotel. Book a booth to close the deal."
About Tony’s at the J House
Tony’s at the J House is the restaurant of the J House boutique hotel, the design-led property on East Putnam Avenue in Riverside that opened in 2014 on the eastern edge of Greenwich. It is run by Tony Capasso, a veteran restaurateur and maitre d’ with more than twenty-five years in fine dining, who has shaped it into an Italian steakhouse with a sushi counter attached. The room trades on polish and a steady stream of hotel guests rather than neighbourhood buzz. For the wider picture, see our Greenwich dining guide.
The Kitchen
The kitchen is built around dry-aged prime steaks sourced from Allen Brothers in Chicago, with the Porterhouse for Two as the centrepiece, alongside homemade pasta and market fish. The other half of the menu is sushi, supplied through Miku of Greenwich, which is an unusual pairing for a hotel steakhouse and gives solo diners a reason to sit at the counter. Steaks are priced by the cut and the bill climbs quickly; a holiday prix fixe has run about $125 a head. Tony Capasso runs the floor himself, which keeps the service tight. Read our guide to the best steakhouses worldwide, and compare it with the oysters at Elm Street Oyster House in town.
The Room
The dining room carries the hotel’s polished, slightly clubby look, with booths, a busy bar and a sushi counter along one side. Sound builds through the evening, louder at the bar and easier in the booths, so ask for a booth if you are there to talk numbers. Lighting is low, dress is smart-casual, and the crowd mixes hotel guests with locals. The counter seats make it workable for a solo dinner, which a lot of steakhouses cannot manage.
Best for Closing a Deal
Book Tony’s to close a deal because it gives you the steakhouse signals without a trip into the city: dry-aged prime cuts, a serious wine pour, low light and a booth where you can spread out papers and talk. Tony Capasso runs the floor, so service is attentive without hovering, and the hotel setting means a quiet room and a car-friendly arrival. Ask for a booth rather than the bar, and let the Porterhouse for Two anchor the table. See more restaurants to close a deal.
Not for
Not for a quiet date night. The bar runs loud at weekends, the dining room fills with hotel guests, and the dry-aged steaks are priced for an expense account.
Frequently Asked
Is Tony’s at the J House worth it?
Yes, for a polished steak dinner without driving into Manhattan. Tony’s pairs dry-aged Allen Brothers prime steaks with a sushi counter inside the J House hotel in Riverside, run by veteran restaurateur Tony Capasso. Steaks are priced by the cut and the bill adds up fast, so it suits an expense-account dinner more than a casual night, but the cooking and the service are reliably strong.
How hard is it to book Tony’s at the J House?
Book a few days ahead through OpenTable or the J House website, and longer for a weekend booth. Because the restaurant sits inside a hotel, the bar and dining room fill with guests on Friday and Saturday nights. Midweek is easier and quieter, which is the better bet if you are there to talk business. Ask specifically for a booth rather than a bar table.
What should I order at Tony’s at the J House?
Order a dry-aged steak. The prime cuts come from Allen Brothers and the Porterhouse for Two is the dish to build a table around. If you want something lighter, the sushi is supplied through Miku of Greenwich and is a genuine option rather than a token gesture. Add a classic steakhouse side like truffle fries and lean on the wine list for a red.
Is Tony’s good for solo dining?
Yes, more than most steakhouses. The sushi counter gives a solo diner a comfortable place to sit and eat well without commanding a full table, and the bar is an easy perch for a single steak and a glass of wine. Aim for a weeknight when the hotel crowd is thinner. See our solo-dining guide for more rooms that welcome a table for one.
Reserve a Table
Reserve at Tony’s at the J House
Reserve through OpenTable or the J House website. Weekend dinners and the bar fill with hotel guests, so book ahead for a booth.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address1114 East Putnam Avenue, Riverside, Greenwich
NeighbourhoodRiverside, Greenwich
CuisineItalian steakhouse & sushi
PriceDry-aged steaks priced by the cut; a holiday prix fixe runs about $125 per person
Dress CodeSmart-casual
SeatingHotel dining room and bar plus a sushi counter; booths and bar seats
ReservationOpenTable / phone
