Best Restaurants in Gaborone
Five essential tables, ranked by occasion.
$$ BWP 100–350$$$ BWP 350–800$$$$ Over BWP 800
Gaborone’s Top 5
Table50Two
Table50Two is a remarkable dining establishment perched on the 28th floor of the iTowers South, making it the highest restaurant in Botswana. The enchanting outdoor space showcases breathtaking views of Gaborone, and the...
Mokolodi Restaurant
Mokolodi Restaurant is set within a 30,000-acre nature sanctuary south of Gaborone, creating memorable experiences where wildlife and fine dining meet. The restaurant is known for its signature dishes including kudu stea...
Mahogany's Restaurant
Nestled in the heart of Gaborone, Mahogany’s Restaurant offers a refined dining experience with sophisticated ambiance enhanced by soothing lounge music or live piano performances. The extensive à la carte m...
The Beef Baron
The Beef Baron Grill and Rib Room at the Grand Palm Hotel and Casino serves traditional Botswana cuisine alongside steak and ribs, with a reputation for fine dining in a luxury hotel setting. The combination of the Grand...
Savuti Grill
Savuti Grill, nestled within the vibrant Avani Gaborone, is a culinary gem in Botswana’s capital offering an enticing array of flavours that reflect both local and international cuisines. The inviting atmosphere ma...
Basilico
Basilico restaurant was opened in 2016 and has fast become one of the best fine dining experiences in Gaborone — a development that reflects the growing sophistication of Botswana’s capital and the genuine qu...
Dining in Gaborone — The Essential Guide
Botswana’s Diamond Capital at Table
Gaborone was a small colonial settlement of fewer than 4,000 people when Botswana gained independence in 1966; it is now a city of nearly 300,000 and the most prosperous capital in sub-Saharan Africa by per capita income. The diamond wealth that has driven this transformation has created a restaurant scene of genuine sophistication: Table50Two’s 28th-floor panorama, Mokolodi’s game sanctuary dining, and Mahogany’s live piano restaurant all reflect a city that has invested in quality as well as infrastructure.
Botswana’s beef is genuinely exceptional: grass-fed cattle raised on the country’s vast savannah grasslands, exported to the EU market under quality standards that have been maintained since the 1970s. The beef and game preparations of the best Gaborone restaurants — Mokolodi’s kudu steaks, The Beef Baron’s Botswana grills — represent ingredients of genuine international standing.