Gaia
Private space: the Chef's Table downstairs, seating up to 12 beside the kitchen
Gaia is the room that puts you inside the cooking. Izu Ani's modern Greek taverna in Gate Village 4 hides an elegant private space one level down, the Chef's Table, which seats up to twelve right beside the kitchen so the group watches the pass while it eats. The menu runs through the same raw fish, wood-grilled vegetables and slow-cooked lamb that fill the main room, around AED 225 a head before drinks. It is the choice for a smaller, food-led dinner that wants intimacy over scale. Book the Chef's Table through the restaurant's reservations team and set the menu in advance.