The Room
Frederiks Have opened on Smallegade in 1989 — Copenhagen's longest-running serious garden-restaurant. Thirty-six years later the room is one of Frederiksberg's most-enduring neighbourhood-fine-dining institutions.
Politiken has named Frederiks Have Best Garden Restaurant multiple years.
The Food
The menu runs modern-Danish with French technique. The seasonal-rotating preparations, the wood-grilled secondi, the chef's tasting handle the menu's wider draws.
Wine programme is French and Danish. Cocktails are classic.
Best Occasion Fit
Birthday: Birthdays at Frederiks Have are warm, garden-restaurant affairs the room has hosted for over three decades.
Proposal: The corner courtyard table at Frederiks Have is one of Copenhagen's most-photographed proposal venues.
First Date: The courtyard at Frederiks Have is one of Frederiksberg's most-reliable first-date settings.