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Apollo Bar & Kantine Copenhagen Modern Danish Indre By — Charlottenborg dining room
#30 in CopenhagenFirst DateBirthday

Apollo Bar

Frederik Bille Brahe's Charlottenborg courtyard bistro — a serious chef-driven seasonal-Danish kitchen, a hidden courtyard inside the Royal Danish Academy of Fine Arts, and one of Copenhagen's most-cinematic dining-room locations.

Apollo Bar dining room
Photo via Apollo Bar · Google
8.5Food
9Ambience
8.5Value

The Room

Owner and head chef Frederik Bille Brahe opened Apollo in 2017 inside the courtyard of Kunsthal Charlottenborg, the exhibition hall of the Royal Danish Academy of Fine Arts on Nyhavn. By day it reads as a cafe; in April 2024 The New York Times Style Magazine documented how Bille Brahe turned the evening service into a destination dinner under the headline "A Beloved Copenhagen Cafe Gets Serious About Dinner."

The room itself is the draw: a courtyard ringed by the academy's ochre 17th-century facades, opened to the sky in summer when the outdoor tables run under the arches. Bille Brahe's 2024 cookbook, Apollo: State-of-the-art cooking and a party, is the first devoted to the restaurant.

The Food

The kitchen runs seasonal Danish produce through a Mediterranean lens. The evening menu changes with the deliveries, but the beef tartare dressed with piment d'Espelette and grapefruit is the dish regulars return for; alongside it sit vegetable-forward plates, a short list of pastas and whatever the day's fish allows.

The wine list tilts to natural and small-producer growers and the cocktails are short and considered. Apollo does not publish a fixed per-head price; the evening is a la carte and sits in the upper-mid Copenhagen bracket ($$$), with the courtyard noticeably more relaxed than the price tier suggests.

Best Occasion Fit

First Date: The courtyard at Apollo Bar is one of Copenhagen's most-cinematic first-date settings.

Birthday: Birthdays at Apollo Bar are warm, courtyard-led affairs the room handles with eleven years of practice.

Solo Dining: The indoor bar is an easy, unfussy solo seat, especially at lunch.

Not For

This is not the place for a guaranteed quiet, white-tablecloth proposal: the courtyard takes no reservations, the energy is loud and social, and on a sunny day you may wait for a table. Anyone who needs a fixed tasting-menu price agreed in advance, formal table service, or a hushed business setting should look to Copenhagen's starred dining rooms instead. Apollo rewards spontaneity, not certainty.

From the Press

The New York Times Style Magazine profiled Apollo's evening turn in April 2024 ("A Beloved Copenhagen Cafe Gets Serious About Dinner"). Frederik Bille Brahe is the restaurant's owner and head chef, and his 2024 book Apollo: State-of-the-art cooking and a party is the first devoted to the Charlottenborg dining room. Facts on this page are drawn from the restaurant's own published menus and contact details and from that coverage, not from a paid placement.

Frequently Asked Questions

Who is the chef at Apollo?

Apollo is owned and run by chef Frederik Bille Brahe, who opened it inside the courtyard of Kunsthal Charlottenborg in 2017. He oversees the kitchen directly — the restaurant's own website states he is the owner and head chef — and his name is on the 2024 cookbook documenting the food served here.

What is Apollo known for?

Two things: the setting and the cooking. The dining room sits in an open courtyard ringed by the 17th-century facades of the Royal Danish Academy of Fine Arts, and the kitchen runs seasonal Danish produce through a Mediterranean lens. The beef tartare with piment d'Espelette and grapefruit is the evening dish regulars return for.

Do you need a reservation at Apollo?

The courtyard is walk-in only and takes no reservations, so on a sunny day you may wait for a table. The indoor bar and the evening dinner service from 17:00 to 22:00 do accept bookings through the restaurant's Zenchef system. For a guaranteed evening table, book a week ahead; for the courtyard, simply arrive early.

Where is Apollo and how expensive is it?

Apollo is at Nyhavn 2, 1051 Copenhagen K, in the Charlottenborg courtyard in Indre By. It does not publish a fixed per-head price; the evening menu is à la carte and sits in the upper-mid Copenhagen bracket ($$$). Lunch and the courtyard are noticeably more casual and affordable than that tier implies.

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