The Room
Adam Aamann opened Aamanns Etablissement in Nørrebro in 2014 — Aamann is the chef widely credited with reinventing the Danish smørrebrød tradition for the contemporary era. The dining room runs two distinct services: a serious daytime smørrebrød programme and an evening Danish-fine-dining tasting menu.
Politiken has named Aamanns Best Smørrebrød in Copenhagen multiple years. The Aamann brand is the working argument for what modern smørrebrød can mean.
The Food
The smørrebrød programme runs the seasonal-rotating Danish open-faced-sandwich tradition with chef-driven discipline. The pickled-herring, the smoked-fish, the seasonal-rotating preparations handle the lunch menu.
Aquavit programme is one of Copenhagen's deepest. Beer programme runs Danish-craft.
Best Occasion Fit
Solo Dining: The counter at Aamanns is one of Copenhagen's most-influential lunch solo-dining seats.
First Date: Aamanns is a casual first-date alternative.
Team Dinner: The dining room handles tables of eight to twelve.