Best Vegan Fine Dining in Berlin 2026

Why Berlin leads on vegan fine dining

Berlin has done something no other big European city has managed: put plant cooking at the top of the guide rather than the margins. Bonvivant went fully vegan in January 2026 and kept its Michelin star, FREA has run a zero-waste vegan kitchen for years, and Cookies Cream has held a star on a vegetarian menu since 2018. Around them, the two- and three-star rooms now treat a vegan menu as a standing option a guest can order, not a favour the kitchen grants.

The list runs from the two fully vegan starred rooms to the bigger kitchens that cook a dedicated plant menu, Bonvivant, FREA, Cookies Cream, Tim Raue, Horvath and Rutz. Each name links to its full review, with prices where published and how to book. For the wider city, start with the Berlin dining guide, and for the global picture see the best vegan restaurants worldwide.

The vegan fine dining list

Bonvivant

Vegan · Schoneberg · 6 to 7 courses, from EUR 98

Tuesday to Saturday from 6pm; cocktail pairing built into the menu

Bonvivant turned fully vegan in January 2026 and became Berlin's first purely plant-based restaurant to hold a Michelin star. The six- or seven-course menu runs from EUR 98 in a Schoneberg townroom, and the bar works at eye level with the kitchen, so the cocktail pairing is part of the meal rather than an add-on. The weekend brunch was the first Michelin-starred brunch in the city and keeps a following of its own. Book online through the restaurant well ahead for a Friday or Saturday seat.

FREA

Vegan · Mitte · 3 to 5 courses, from EUR 98

Torstrasse 180; zero-waste kitchen with on-site composting

FREA is the world's first fully plant-based, zero-waste restaurant. David Suchy and Jasmin Martin source as much as possible from Brandenburg, build three-, four- and five-course menus from EUR 98, and compost every scrap on site in a machine the team calls Gersi, which turns peelings into soil within a day. The in-house bakery turns out one of the best vegan sourdoughs in the city. This is the table for a diner who wants the ethics and the cooking to match. Reserve online, and pick up bread on the way out.

Cookies Cream

Vegetarian, vegan on request · Mitte · tasting menu

Behrenstrasse 55, up the service alley behind the Westin Grand

Cookies Cream has held a Michelin star since 2018 and is still the hardest door on this list to find: up a service alley behind the Westin Grand, past the bins, under a single bulb. Stephan Hentschel cooks a vegetarian tasting menu, and the whole thing can be served fully vegan if you say so when you book. The mood is club-adjacent rather than hushed, which suits a younger table. Ask for the vegan version at reservation, not on the night.

Tim Raue

Asian-inspired fine dining · Kreuzberg · 7-course vegan menu

Rudi-Dutschke-Strasse 26; closed Sunday and Monday

Tim Raue runs a two-star room better known for Peking duck, but it has cooked a dedicated seven-course vegan menu since 2020. The kitchen uses Planted proteins for a vegan take on its Peking-duck salad and a plant chicken with Jerusalem artichoke, hazelnut and truffle, keeping the sweet-sour-spice signature intact. This is the choice when a vegan guest is dining with meat-eaters and everyone wants the same restaurant. Reserve the vegan menu in advance so the kitchen can prepare it properly.

Horvath

Vegetable cuisine · Kreuzberg · vegetarian or vegan tasting

Paul-Lincke-Ufer 44a, on the Landwehr canal

Horvath, on the Landwehr canal, holds two stars for Sebastian Frank's vegetable-led cooking, which he calls emancipated vegetable cuisine: roots, herbs and grains treated as the lead rather than the garnish. The full tasting menu can be served vegetarian or vegan, and the non-alcoholic pairings are among the best in Germany, which matters when the food is this delicate. It is the most refined plant dinner in the city for a quiet, serious evening. Note the vegan request when you book the table.

Rutz

Modern German · Mitte · eight-course Edgy Veggie

Chausseestrasse 8; Tuesday to Saturday, dinner only

Rutz is the only three-star restaurant in Berlin and also holds a green star for sustainability. Since summer 2024 Marco Muller and head chef Dennis Quetsch have run a standing eight-course vegetarian menu called Edgy Veggie, staging lilac and radish, cucumber and dill, beetroot and horseradish as the main event. It is vegetarian rather than strictly vegan, so ask the kitchen whether they can take it fully plant-based for your date. For the highest-end vegetable dinner in the city, this is the room. Book well ahead.

How to book a vegan table in Berlin

Every room here takes the vegan request when you book, not on arrival, because these menus are cooked to order rather than pulled from a back-up card. Bonvivant and FREA are vegan by default, Cookies Cream turns vegan on a simple note, and at Tim Raue, Horvath and Rutz you are asking a mostly omnivore kitchen to run its plant menu, so give them notice. Seats at the starred rooms open online a set window ahead and the weekend tables go first. Plan the rest of the trip with the Berlin dining guide and the best vegan restaurants worldwide hub, or by occasion for an anniversary.

Frequently asked questions

Which Berlin restaurant is best for vegan fine dining?

Bonvivant is the benchmark. It went fully vegan in January 2026 while keeping its Michelin star, runs a six- or seven-course menu from EUR 98 with a built-in cocktail pairing, and serves the only Michelin-starred vegan brunch in the city. For a stricter zero-waste ethic, FREA is the other fully vegan starred kitchen. Start with the Berlin dining guide to plan around either.

Are there Michelin-starred vegan restaurants in Berlin?

Yes. Bonvivant in Schoneberg holds a star and cooks entirely vegan, and Cookies Cream in Mitte holds a star on a vegetarian menu that it will serve fully vegan on request. Two further starred rooms run dedicated plant menus: Tim Raue at two stars has a seven-course vegan menu, and Horvath at two stars offers its tasting vegetarian or vegan. Rutz, the city's only three-star, runs an eight-course vegetarian menu.

How much does a vegan tasting menu cost in Berlin?

Expect from EUR 98 at the two fully vegan starred rooms, Bonvivant and FREA, for their multi-course menus, with pairings extra. The two- and three-star kitchens, Tim Raue, Horvath and Rutz, sit well above that, in line with their standard tasting prices rather than a discount for going meat-free. Drinks, especially the non-alcoholic pairings several of these rooms are known for, add meaningfully to the bill.

Can I get a fully vegan menu at Berlin's Michelin restaurants?

Yes, on request at several. Cookies Cream serves its whole vegetarian tasting fully vegan when you ask at booking, Tim Raue and Horvath both run dedicated vegan menus, and Bonvivant and FREA are vegan throughout. Rutz runs the eight-course Edgy Veggie vegetarian menu, so ask whether the kitchen can take it fully plant-based for your date. In every case, flag vegan when you reserve.

How far ahead should I book vegan fine dining in Berlin?

Several weeks for a weekend seat at the starred rooms, which release tables online a set window in advance and sell the Friday and Saturday slots first. Midweek is easier and often bookable closer in. Whichever room you choose, add the vegan request to the reservation rather than mentioning it on the night, since these menus are cooked to order and the kitchen needs the notice.

Vegan menus, prices and booking details verified against each restaurant's published information in June 2026; confirm current menus and dates when you reserve. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.