Tim Raue

Tim Raue sits in Kreuzberg, and the room reads exactly the way the Berlin dining establishment expects a modern asian kitchen at this address to read — considered, particular, and exact about the things it cares about. Two-Michelin-star — Cantonese, Thai, Japanese influences.

The cooking turns on signatures the Berlin regulars order without looking at the menu: Wasabi Langoustine, Peking Duck, and Yuzu Soufflé. The kitchen runs at the $$$$ register, with a wine programme that is either deep where the room is loud and tight where the room is quiet, and a service floor that has clearly worked at this register before.

For a impress clients dinner in Berlin, this is one of the addresses you should already know about. Reservations skew very hard; dress is smart casual. The averaged Food/Ambience/Value line sits at 9.1/10 — high enough to mean the room is doing more right than wrong, calibrated against the sharpest other tables in the city.

Two-Michelin-star — Cantonese, Thai, Japanese influences. For a deeper read on this occasion across other cities, the Impress Clients guide is the canonical reference.