Flore
Vegan menu: on request — largely plant-based, full vegan version
Flore is the headline. Bas van Kranen cooks what he calls Conscious Fine Dining at Hotel de l'Europe on the Amstel, a vegetable-led, largely plant-based tasting that won a Michelin star and a Green Star in 2022. The kitchen builds a full vegan menu on request, and because produce is already the centre of the plate, the plant-based version reads as the headline meal rather than a substitution. It is the grandest room on this list; flag vegan when you book and confirm ahead.
