Oregon — Deschutes County

Bend

The craft beer capital of the Pacific Northwest — a high-desert city at 3,600 feet on the Deschutes River where outdoor culture, 30+ breweries, and a serious farm-to-table scene produce Oregon's most energetic dining city.

6Restaurants Listed
$$–$$$Average Price Range
8Avg Food Score
8Avg Ambience Score

Best Restaurants in Bend

Five essential tables, ranked by occasion.

$ Under $20  |  $$ $20–45  |  $$$ $45–95  |  $$$$ Over $95

Deschutes Brewery Public House Bend
#1 in Bend
Deschutes Brewery Public House
American / Brewery$$
BirthdayTeam Dinner
The brewery that put Bend on the national craft beer map — Black Butte Porter, Mirror Pond Pale Ale, and pub food worthy of the beer that made them famous.
Food 7Ambience 8Value 8
10 Below Bend
#2 in Bend
10 Below
New American / Pacific Northwest$$$
First DateBirthday
The farm-to-table kitchen that Bend's food community spent years building toward — Central Oregon sourcing in the city's most accomplished dining room.
Food 9Ambience 8Value 7
Jackalope Grill Bend
#3 in Bend
Jackalope Grill
Pacific Northwest / American$$$
ProposalBirthday
Bend's most celebrated special-occasion restaurant — the Pacific Northwest kitchen that makes the high-desert city a dining destination beyond its brewery reputation.
Food 8Ambience 8Value 7
Bos Taurus Bend
#4 in Bend
Bos Taurus
American Steakhouse / Oyster Bar$$$
BirthdayClose a Deal
The Bend steakhouse and oyster bar that takes Oregon ranching seriously — high desert beef alongside Pacific Northwest oysters in the city's most ambitious combined seafood-and-steak program.
Food 8Ambience 8Value 7
Zydeco Kitchen & Cocktails Bend
#5 in Bend
Zydeco Kitchen & Cocktails
Cajun / Southern$$
BirthdaySolo Dining
The Cajun kitchen that Bend's outdoor culture adopted — gumbo and jambalaya in the high desert, with the cocktail program that the zydeco soundtrack recommends.
Food 7Ambience 8Value 8
Spork Bend
#6 in Bend
Spork
Global Street Food$
Solo DiningBirthday
Bend's most democratic and most creative kitchen — global street food made with Oregon sourcing and the kind of joyful disregard for category that the city's outdoor culture produces.
Food 8Ambience 7Value 9

Bend’s Top 5

01

Deschutes Brewery Public House

Deschutes Brewery opened in 1988 and became one of the defining craft breweries of the American Northwest — Black Butte Porter and Mirror Pond Pale Ale are beers that shaped the category nationally. The Bond Street Publi...

02

10 Below

10 Below established itself as Bend's most serious restaurant by taking Central Oregon's extraordinary produce — high-desert vegetables, Columbia Basin proteins, and the river trout that the Deschutes watershed provides ...

03

Jackalope Grill

Jackalope Grill has been Bend's special-occasion restaurant for years — the kitchen that the city's serious diners book for birthdays, anniversaries, and the dinners that require a restaurant that can match the occasion....

04

Bos Taurus

Bos Taurus ('domestic cattle' in taxonomy) takes its name from the animal it celebrates — Oregon cattle from the high-desert ranches that produce beef with a flavor profile specific to the sage-brush pastures and cold ni...

05

Zydeco Kitchen & Cocktails

Zydeco Kitchen is the Cajun restaurant that Bend's transplant population from across the South built its loyalty around — a Louisiana-inspired kitchen in the high desert that applies the Cajun tradition to a Pacific Nort...

06

Spork

Spork is the Bend restaurant that applies the city's outdoorsy democratic spirit to global street food with Oregon ingredients — Korean BBQ tacos with local beef, banh mi with Oregon pork, and the rotating global prepara...

Dining in Bend

Bend is the outdoor capital of Oregon — a city of 100,000 on the Deschutes River at the eastern edge of the Cascade Range, where Mount Bachelor's skiing, Smith Rock's climbing, and the river's fly fishing and kayaking attract a year-round population of outdoor enthusiasts. The culinary culture reflects this: democratic, ingredient-focused, and fueled by the craft brewing scene that has made Bend one of America's most celebrated beer cities.

The Craft Beer Capital

Bend has more craft breweries per capita than almost any city in America — over 30 breweries in a city of 100,000, led by Deschutes Brewery (founded 1988), Boneyard Beer, and GoodLife Brewing. The combination of the Cascade Mountains' pure water, the outdoor culture that generates appetite for good beer, and the entrepreneurial community that the city attracts has produced a brewing scene whose quality and variety match cities ten times Bend's size.

Central Oregon Sourcing

The high desert of Central Oregon produces agricultural bounty that the coastal media underrepresents: Columbia Basin wheat, Deschutes Valley beef from high-altitude ranches, river trout from the Deschutes watershed, and the mountain mushrooms and ramps that the Cascade foothills provide in season. The best Bend restaurants have built sourcing relationships with these producers that mirror the farm-to-table connections of the Willamette Valley.

Practical Notes

Bend is served by Redmond Municipal Airport (20 minutes north) with connections to Seattle, Portland, and San Francisco. Portland is 3 hours west on US-20. Downtown and the west side are the primary dining districts. Card payments are universal. The ski and summer seasons both create demand peaks that require advance reservations.