Best Restaurants in Bellagio to Restaurants for Kings

The Bellagio List

Five editorial picks, ranked by the only filter that matters: why you are dining.

$ Under €40 $$ €40 to 80 $$$ €80 to 180 $$$$ €180+

Mistral

Ettore Bocchia's panoramic one-Michelin-star kitchen at Villa Serbelloni. The southern tip of the Bellagio promontory, with the most photographed dinner view on Lake Como.

Bellagio — Modern Lariano

Salice Blu

Modern Lariano $$$$

Luigi Gandola's chef-driven one-Michelin-star. The most reliable mid-village Lariano cooking and the room locals push first-time visitors to.

Bellagio — Classic Lariano

Bilacus

Classic Lariano $$

The Salita Serbelloni cobbled-lane institution. Bellagio's longest-running family trattoria, with a south-facing summer garden that is the canonical lunch setting.

Bellagio — Modern Lariano

L'Escale

Modern Lariano $$$

The harbour-front modern dining room. Bellagio's most photographed sunset terrace and the village's go-to address for a wine-led mid-tier evening.

Bellagio — Modern Italian

Sottovento

Modern Italian $$$

The chef-driven mid-village wine bar. Bellagio's most reliable wine-led modern dinner and the room locals push you toward when Salice Blu is booked out.

Best for First Date in Bellagio

Intimate, conversation-friendly rooms. Impressive without being intimidating. The tables where first impressions are made.

All First-Date Restaurants →

First Date

Bellagio — Modern Lariano

Salice Blu

Modern Lariano $$$$

Luigi Gandola's chef-driven one-Michelin-star. The most reliable mid-village Lariano cooking and the room locals push first-time visitors to.

Bellagio — Classic Lariano

Bilacus

Classic Lariano $$

The Salita Serbelloni cobbled-lane institution. Bellagio's longest-running family trattoria, with a south-facing summer garden that is the canonical lunch setting.

Best for Business Dinner in Bellagio

Power tables, private rooms, considered wine lists. Where the deal gets done.

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Proposal

Bellagio — Modern Italian Molecular

Mistral

Modern Italian Molecular $$$$

Ettore Bocchia's panoramic one-Michelin-star kitchen at Villa Serbelloni. The southern tip of the Bellagio promontory, with the most photographed dinner view on Lake Como.

Bellagio — Modern Lariano

Salice Blu

Modern Lariano $$$$

Luigi Gandola's chef-driven one-Michelin-star. The most reliable mid-village Lariano cooking and the room locals push first-time visitors to.

The Top Five in Bellagio

Ranked against a single question: if you had one night in Bellagio, where would you go?

Mistral

Modern Italian Molecular $$$$ ★ One Star (Michelin)

Ettore Bocchia's panoramic one-Michelin-star kitchen at Villa Serbelloni. The southern tip of the Bellagio promontory, with the most photographed dinner view on Lake Como.

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Salice Blu

Modern Lariano $$$$ ★ One Star (Michelin)

Luigi Gandola's chef-driven one-Michelin-star. The most reliable mid-village Lariano cooking and the room locals push first-time visitors to.

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Bilacus

Classic Lariano $$ Bellagio institution

The Salita Serbelloni cobbled-lane institution. Bellagio's longest-running family trattoria, with a south-facing summer garden that is the canonical lunch setting.

View →

L'Escale

Modern Lariano $$$ Bellagio harbour-front modern

The harbour-front modern dining room. Bellagio's most photographed sunset terrace and the village's go-to address for a wine-led mid-tier evening.

View →

Sottovento

Modern Italian $$$ Bellagio's wine-led modern

The chef-driven mid-village wine bar. Bellagio's most reliable wine-led modern dinner and the room locals push you toward when Salice Blu is booked out.

View →

The Bellagio Dining Guide

Bellagio sits at the geographic heart of Lake Como. On the promontory at the foot of the Triangolo Lariano hill where the lake's two southern branches (the Como branch to the west and the Lecco branch to the east) meet. And is the most photographed view of any Italian lake village. The town holds about 3,800 year-round residents, the Belle Époque Grand Hotel Villa Serbelloni at the southern tip of the promontory, and a hand-painted cluster of cobbled medieval lanes that climb from the harbour to the central Piazza della Chiesa.

The dining is correspondingly serious. Mistral at the Grand Hotel Villa Serbelloni holds one Michelin star under chef Ettore Bocchia (one of the founding figures of Italian molecular gastronomy); Salice Blu. The chef-Luigi-Gandola institution on the harbour. Holds another. The historic Hotel Florence runs a serious lake-front dining room; L'Escale Trattoria & Wine Bar runs the village's most photographed sunset terrace; and the trattorias on Salita Serbelloni. The cobbled lane climbing from the harbour to the Villa Serbelloni gardens. Run the canonical lake-fish lunch experience.

Neighbourhoods

The harbour and Piazza Mazzini hold the village brasseries and most casual dining. The southern tip of the promontory holds the Grand Hotel Villa Serbelloni and Mistral. The medieval centre. The cobbled lanes climbing from the harbour to Piazza della Chiesa. Holds Salice Blu and the village's small-restaurant cluster. The Punta Spartivento (the literal 'wind-divider' point at the very tip of the promontory) holds the canonical sunset walk.

Reservations & Practical Notes

Mistral and Salice Blu must be booked four to six weeks ahead in summer (May to September); two to three weeks shoulder. Most village brasseries take walk-ins early but reserve aggressively after 20:00 in summer. Dress is lake-elegant. Linen rather than tailored, sandals are acceptable everywhere. Tipping is not expected in Italy; a 5 to 10 per cent round-up is polite for exceptional service. The village is functionally car-free above the harbour-front; most hotels arrange porter service.

For a deeper editorial read, see our ongoing Editorial coverage. Including pieces on the Impress Clients, Proposal and First Date occasion guides.

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