"A café by day and Malte Kuhn's hidden kitchen by night, listed by Michelin; worth a detour through the spa town."
About Maltes
By day it is a café on Gernsbacher Straße in Baden-Baden's pedestrian old town. In the evening a sliding wall draws back, the day room recedes, and Malte Kuhn cooks his modern European menu in the kitchen the restaurant is named for. That dual identity is the whole idea behind Maltes, the “hidden kitchen.” It carries a place in the Michelin Guide and a Jeunes Restaurateurs d'Europe membership, and evening set menus start at around €69.
The Kitchen
Chef-patron Malte Kuhn runs both halves of the operation: the relaxed daytime café and the evening “hidden kitchen” that appears when a sliding wall opens at Gernsbacher Straße 24. The cooking is modern European with a precise, produce-led hand. The dish that regulars name first is the char poached gently in oil, served with a crustacean foam over leaf spinach and finished with fine trout caviar — a plate that shows the kitchen's restraint better than any flourish would.
The format is a set menu of three to six courses, with the option to pick individual dishes, and prices start around €69 per person for the evening, which is gentle for cooking at this level. The restaurant sits in the Michelin Guide and Kuhn is a member of Jeunes Restaurateurs d'Europe, the young-chefs association that has flagged him as one to watch. There is a midweek deal for diners under thirty that bundles an aperitif, a kitchen greeting, two matching wines, water and coffee, a sign of a kitchen courting the next generation rather than coasting on a single recognition.
The Room
The trick is the transformation. The same address that serves coffee and cake in daylight becomes an intimate evening dining room when the sliding wall closes off the café and reveals the kitchen behind it. The setting is the picturesque old-town pedestrian zone, the room is small and calm, and the lighting drops to something warmer after dark. Dress is smart but not formal. Because seating is limited and the evening concept is the draw, booking ahead matters.
Best for a Quiet Anniversary
Reserve an evening table for an anniversary because the hidden-kitchen concept turns a meal into a small piece of theatre: the wall slides back, the room shrinks to a handful of covers, and the set menu unfolds at an unhurried pace. Baden-Baden's spa-town calm does the rest. Plan the trip with our Baden-Baden dining guide, compare against the global best fine-dining restaurants, or browse the full RFK restaurant rankings.
Not for
Not for a casual lunch expecting the full experience — the hidden kitchen and its set menus run only in the evening, behind the sliding wall that closes off the daytime café, so a midday visit is coffee and cake, not the tasting.
Frequently Asked
Is Maltes hidden kitchen worth it?
Yes, for the evening concept. Chef Malte Kuhn cooks a precise modern European set menu, the restaurant sits in the Michelin Guide and Kuhn is a JRE member, and at around €69 the cooking is good value for the level. The “hidden kitchen” reveal adds a sense of occasion. For other rooms in the spa town, see our Baden-Baden dining guide.
How much does dinner at Maltes cost?
Evening set menus run roughly three to six courses, starting at around €69 per person before wine, with the option to choose individual dishes. There is also a midweek deal for diners under thirty that includes an aperitif, a greeting from the kitchen, two matching glasses of wine, water and coffee. Add wine pairings and the total climbs, but the entry price is modest for Michelin-Guide cooking.
What is the hidden kitchen at Maltes?
It is the literal concept of the restaurant. During the day the address on Gernsbacher Straße operates as a café; in the evening a sliding wall opens to reveal the kitchen and turn the space into a fine-dining room, which is why it is called the hidden kitchen. The same room serves two entirely different purposes depending on the time of day.
Do I need to book Maltes in advance?
Yes for dinner. The evening room is small and the hidden-kitchen concept is the main draw, so seats are limited and weekend tables go first. Reserve through TheFork or directly with the restaurant a few days ahead, and longer for a weekend or a special occasion. For more spa-town options, see the best fine-dining restaurants.
Reserve a Table
Reserve at Maltes
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Practical Information
AddressGernsbacher Straße 24, 76530 Baden-Baden
NeighbourhoodOld town pedestrian zone
CuisineModern European
SignatureChar poached in oil, crustacean foam, trout caviar
Set menusFrom ~€69 (evening, 3–6 courses)
RecognitionMICHELIN Guide; JRE member
Dress CodeSmart
ReservationTheFork / direct