Menu Guide

StreetXO Menu — What to Order & Prices

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Compiled by the Restaurants for Kings editorial team · Sourced from streetxo.com, the MICHELIN Guide and The Best Chef Awards · How we work · Corrections

The verdict. Walk in early for Dabiz Muñoz's squid-ink club sandwich — the world's best chef's 50-euro counter, best for a loud group.

Not for: a quiet date or anyone who wants a table. It is counter-only, elbow to elbow and loud, the seasoning hits hard, and there are no reservations.

What the StreetXO Menu Actually Is

StreetXO is Dabiz Muñoz's haute street-food bar inside El Corte Inglés at Calle Serrano 47 in Salamanca, the loud offshoot of his three-Michelin-star DiverXO. It is counter service, no white tablecloths, with stools wrapping an open kitchen. The menu is a short list of Muñoz's cross-cultural plates that shifts often, and a head runs around 50 to 60 euros against the 395 euros of a DiverXO seat. Our StreetXO review and scores call it the best-value seat in his empire.

What to Order at StreetXO

The dish people come for is the club sandwich: a squid-ink brioche stacked with shredded suckling pig, ali-oli and a fierce chilli hit, black and messy and unmistakable. Order it first. Then the Peking dumplings, the pad Thai built on strips of pig's ear, and the chilli crab when it is on. The kitchen slams Cantonese, Thai, Japanese and Spanish ideas together with no interest in authenticity and total interest in flavour, so plates land fast and out of order, cooked an arm's length from your stool. Drink the punchy cocktails; the seasoning wants something cold and sharp alongside.

When to Go and How to Book

There are no reservations, so the game is timing. Our guide to getting into StreetXO covers the walk-in windows: lunch runs from 13:00 and dinner from 20:00, and the early seatings are the ones with a chance of a stool without a wait. Go at opening, not at peak.

The Smart Play

Come with a group that wants a night, not a ceremony. Share the club sandwich, the dumplings and three or four wok plates across the counter, and let the noise carry the table. It is built for a birthday with friends or a team blow-out, and it is one of the more thrilling seats for solo dining if you want to watch the pass. Read our what to order at Mikla and what to order at Mad Monk for other rooms where the kitchen is the show.

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Frequently Asked Questions

What should you order at StreetXO?

Order the club sandwich first — a squid-ink brioche stacked with shredded suckling pig, ali-oli and a hard chilli hit, and the dish most people come for. Then add the Peking dumplings, the pad Thai built on strips of pig's ear, and the chilli crab when it is on. The menu shifts often but the seasoning stays fierce. Drink the cocktails alongside. Our StreetXO review scores the counter and the kitchen.

How much does StreetXO cost?

As of 2026 a meal at StreetXO runs around 50 to 60 euros a head before drinks, which makes it the cheapest way to eat Dabiz Muñoz's cooking. For comparison, a seat at his three-star DiverXO is about 395 euros. Cocktails and extra wok plates push the bill up, but it stays in street-food territory. Our Madrid dining guide places it among the city's best-value serious kitchens.

Does StreetXO take reservations?

No. StreetXO is walk-in only, so the way in is timing rather than booking. Lunch service starts around 13:00 and dinner around 20:00, and the early seatings give the best chance of a stool without a long wait. It sits on an upper floor of El Corte Inglés at Calle Serrano 47 in Salamanca. Our guide to getting into StreetXO covers the walk-in windows and the quieter days to try.

Is StreetXO the same as DiverXO?

No, but they share a chef. StreetXO is Dabiz Muñoz's casual, counter-only street-food bar, while DiverXO is his formal three-Michelin-star tasting restaurant elsewhere in Madrid. StreetXO runs the same restless, cross-cultural cooking at around 50 to 60 euros against DiverXO's roughly 395 euros. If you want the full tasting experience rather than the loud counter, DiverXO is the room; StreetXO is the best-value seat in the empire.

Is StreetXO worth it?

For a loud, high-energy night and a genuine taste of Dabiz Muñoz's cooking at street-food prices, yes. Muñoz was named the world's best chef by The Best Chef Awards in 2021, 2022 and 2023, and the club sandwich alone justifies the stool. The trade-off is comfort: it is counter-only, elbow to elbow and loud, wrong for a quiet date — see our birthday and team-dinner picks in Madrid for the night it suits.