Menu Guide

Odette Menu — What to Order & Prices

Published

Compiled by the Restaurants for Kings editorial team · Sourced from odetterestaurant.com, the MICHELIN Guide and The World's 50 Best · How we work · Corrections

The verdict. Book Julien Royer's three-star tasting at the National Gallery and take the Epicure menu — Singapore's finest, worth a flight.

Not for: a casual lunch or a quick bite. It is a multi-hour, S$400-plus tasting in a hushed room, wrong for restless children or anyone in a hurry.

What the Odette Menu Actually Is

Odette is a tasting-only restaurant inside the National Gallery Singapore, in the old Supreme Court and City Hall buildings in the Civic District. There is no a la carte. Chef Julien Royer, who trained under Michel Bras, runs two set menus: the shorter Terre & Mer at around S$368 and the longer Epicure at roughly S$468 to S$498, both before wine. Our Odette review and scores rate it the best restaurant in the city, and it has held three Michelin stars since 2019.

What to Order at Odette

You do not assemble the meal course by course, but you do choose the menu length, and the Epicure is the one that shows the full argument. Watch for the dishes Royer keeps returning to: the rosemary-smoked organic egg, a signature built on a slow-cooked yolk and smoke; aged duck with fermented black garlic; and a heirloom beetroot course that has become a house marker. The meal closes with a dessert cart that arrives like a private viewing. The wine programme under sommelier David Tay is among the strongest in Southeast Asia; the pairing is worth taking if the occasion allows.

When to Go and How to Book

Odette books out weeks ahead and lunch is the easier seat. Our guide to booking an Odette table covers the release window and the lunch-versus-dinner call. A weekday lunch is the same kitchen at a gentler pace, and the room is at its best in daylight through the gallery windows.

The Smart Play

For a milestone, book dinner and take the Epicure with the pairing; for a first visit on a budget, book weekday lunch and add wine by the glass. It is Singapore's definitive room for impressing clients and for a proposal, and it anchors our three-Michelin-star list. Set it against the wider French fine-dining field before you commit, and read our what to order at Malini Uluwatu if the trip runs on to Bali.

Some booking links are affiliate links. RFK may earn a commission. Our verdicts are editorial and never paid.

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Frequently Asked Questions

What should you order at Odette?

Choose the longer Epicure menu rather than the shorter Terre & Mer, because it shows the full range of Julien Royer's kitchen. Odette is tasting-only, so you pick the menu length rather than individual dishes, but watch for the rosemary-smoked organic egg, the aged duck with fermented black garlic and the heirloom beetroot course. The meal ends with a dessert cart. Add the wine pairing under sommelier David Tay if the occasion allows.

How much is the tasting menu at Odette?

As of 2026 Odette runs two set menus: the shorter Terre & Mer at around S$368 per person and the longer Epicure at roughly S$468 to S$498, both before wine, tax and service. Wine pairings add several hundred dollars more. Lunch is priced below dinner and is the easier seat to secure. Our Odette review breaks down what each menu length delivers.

Is there a la carte at Odette?

No. Odette is a tasting-only restaurant, so there is no a la carte and you choose the menu length rather than individual plates. The two options are the shorter Terre & Mer and the longer Epicure, each a fixed sequence set by chef Julien Royer that changes with the season. If you want to choose your own dishes, this is the wrong room; our Singapore dining guide lists more flexible options.

How many Michelin stars does Odette have?

Odette has held three Michelin stars since 2019, the top rating the guide awards. It also appears consistently on The World's 50 Best Restaurants list, where it has ranked as high as fifth globally, and it is a fixture on the Asia's 50 Best list. Those are the dated proof points behind its price. Our three-Michelin-star list places it among the world's benchmark tasting rooms.

Is Odette worth the price?

For a benchmark tasting meal in Asia, most diners say yes, provided you go for the occasion rather than the convenience. Three Michelin stars since 2019 and a top-five World's 50 Best placing are the record, and the room inside the National Gallery is one of the most beautiful in Singapore. It is a special-occasion room, not an everyday one — see our proposal and impress-clients tables if that is the brief.