How to Book Odette, Singapore 2026
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Odette opened inside the National Gallery in 2015 and has held three Michelin stars since 2019. Chef Julien Royer cooks produce-led French at 1 St Andrew's Road, and the booking, on SevenRooms about a month out, is the hard part rather than the meal.
Julien Royer's three-star French at the National Gallery, Singapore's benchmark table. Book thirty days out for an anniversary worth the spend.
Odette is the most decorated restaurant in Singapore, the city's only French three-star and a fixture near the top of Asia's 50 Best. It is also a single tasting-menu room of fewer than fifty seats, booked weeks ahead, so getting in is a question of timing the SevenRooms release rather than knowing a back channel.
How Hard Is Odette to Book?
Hard, and harder for the dates everyone wants. Weekend dinners, Valentine's, and birthday weekends clear within hours of entering the booking window, while a weekday lunch is the realistic seat for most visitors. The room seats fewer than fifty, runs one tasting menu, and turns each table once, so supply is tight against constant demand. Treat Odette as a reservation you build a Singapore trip around, not one you slot in on arrival.
Odette serves lunch and dinner Tuesday to Saturday and closes Sunday and Monday. Pairs and solo diners have an easier time than large parties, since the dining room is built around small tables rather than long ones.
The Platform and the Release Window
Odette takes reservations through SevenRooms, on its own site and the restaurant's booking page, on a rolling window that opens roughly a month ahead rather than a single timed drop. The practical move is to know the date your target evening comes into range, be ready at that moment, and hold a card for the deposit, because the prime weekend slots are gone the same day. There is no walk-in option and no separate counter.
If the date you want shows full, set a SevenRooms alert and watch for cancellations in the days before, the same cancellation-refresh tactic that frees seats at the world's hardest rooms. A Singapore hotel concierge can sometimes secure a table the platform will not show, particularly for a celebration with notice.
What You Are Actually Booking
A single seasonal tasting menu of produce-led French cooking. Julien Royer built Odette's reputation on named ingredients and their growers, and the rosemary-smoked organic egg and the heirloom beetroot variation are the signatures regulars return for. The menu runs from around S$298 at the shorter lunch to roughly S$448 to S$498 at dinner, with wine pairings adding about S$295 to S$565. The kitchen adapts the menu for dietary needs given notice. For scores and the full write-up, read our Odette review, and the Singapore dining guide maps the alternatives if the date will not come together.
Don't bother chasing Odette if
Your dates are fixed and close, or you want a large group table on a weekend. The room is small, books weeks out, closes Sunday and Monday, and runs a single set menu, so a last-minute weekend dinner is close to impossible and there is no a la carte for a quick visit. If the calendar will not cooperate, Les Amis and Zen are the strong Singapore three-star fallbacks.
Frequently Asked Questions
How hard is it to book Odette?
Hard. Odette is Singapore's only French three-Michelin-star room and one of the most requested tables in Asia, so weekend dinners and the celebratory dates go within hours of the window opening. Weekday lunch is the realistic way in for most visitors. Book the moment your date enters the rolling window on SevenRooms, and keep a backup date ready. For the wider field, see our guide to impossible restaurant reservations.
What platform does Odette use for reservations?
Odette books through SevenRooms, both on its own site and the restaurant's reservation page, on a rolling window that opens roughly a month ahead rather than a single timed drop. There is no public ticket sale and no walk-in counter. Be ready when your date comes into range, hold a card for the deposit, and set a SevenRooms alert if the slot you want is gone.
How far in advance can you book Odette?
About a month. The SevenRooms calendar releases on a rolling roughly thirty-day window, so the earliest you can usually secure a table is around four weeks out, and prime weekend dinners are claimed first. Weekday lunch can sometimes be found closer in. Watch for released seats in the days before your date, the same cancellation-refresh tactic that frees tables at the hardest rooms.
How much does Odette cost?
Odette serves a single tasting menu that runs from around S$298 for the shorter lunch to roughly S$448 to S$498 at dinner, before drinks and service. Wine pairings add about S$295 to S$565 depending on the flight. Budget well north of S$600 a head once a pairing and service are added. The kitchen will adapt the menu for dietary needs with advance notice.
Is Odette worth three Michelin stars?
Most diners think so. Odette has held three Michelin stars since 2019 and topped Asia's 50 Best Restaurants that same year, on the strength of Julien Royer's produce-led French cooking and a service floor among the best in the region. It is Singapore's benchmark special-occasion table. For the full verdict and how it compares, read our Odette review and the Singapore dining guide.
Booking methods, menu prices and lead times change without notice; confirm directly on Odette's own SevenRooms page before planning an evening around it. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.