Tonight in Beijing

Opera Bombana delivers refined Italian cuisine for those seeking European elegance at the highest tier, while Lamdre offers an innovative plant-based contemporary Chinese experience under Chef Dai Jun's direction at luxury pricing. For a more accessible splurge, Duck de Chine presents iconic Peking Duck in a classic Chinese setting, or Mosto provides contemporary South American flavors under Chef Daniel Urdaneta's vision—both at the $$$ level for a sophisticated yet less extravagant evening.