About Ling Long
Ling Long is the Beijing flagship of Taiwan-born chef Jason Liu, who opened it in 2019 and, before turning thirty, won the Michelin Guide's young chef award and a one-star rating in the 2022 Beijing guide. In 2026 the kitchen ranked No. 9 on the Asia's 50 Best Restaurants list.
Liu cooks a single modern Chinese tasting menu built around four themes — umami, tradition, localization and memory. The most quoted plates are a blue lobster set in Shaoxing wine jelly and a bouncy fish maw napped in a parmesan-and-orange sauce under a crisp cheese wafer, the parmesan made for the restaurant in Beijing. The menu runs ¥1,680 per person plus a 15% service charge.
The Room
The restaurant sits on the third floor of the Stey at the Bei Zhaolong Hotel, at 2 Gongti Beilu in the Sanlitun district of Chaoyang. It is an intimate, design-led room that seats a small number of guests each service, with a wine list deep enough to have drawn a Star Wine List entry.
Why It's Good for Close a Deal
A fixed tasting at a small, quiet table takes the logistics out of a business dinner: no menu to negotiate, a steady pace, and food impressive enough to do the talking. The one-star pedigree and Asia's 50 Best ranking signal that you have done your homework, which matters when the guest is the point.
Not For
Not for a quick working lunch or a big group — Ling Long serves one long set tasting at a handful of tables, so it rewards time and a small party.
Common Questions
How many Michelin stars does Ling Long have? Ling Long Beijing holds one Michelin star, awarded in the 2022 Beijing Michelin Guide when chef Jason Liu was still under thirty. The restaurant also ranked No. 9 on the 2026 Asia's 50 Best Restaurants list, among the highest-placed modern Chinese kitchens in the capital.
Who is the chef at Ling Long? The chef-founder is Jason Liu, born in Taiwan, who opened Ling Long in Beijing in 2019. Before turning thirty he won the Michelin Guide's young chef award and earned the restaurant its first star, cooking a modern Chinese menu that blends Chinese and Western technique.
How much is the tasting menu at Ling Long? Ling Long serves a single set tasting menu priced at ¥1,680 per person, plus a 15% service charge, with an optional wine pairing. The menu is organised around four themes and changes with the seasons, so the exact dishes vary across the year.
Where is Ling Long in Beijing? Ling Long is on the third floor of the Stey at the Bei Zhaolong Hotel, 2 Gongti Beilu, in the Sanlitun area of Chaoyang district. The room is small and books up, so reservations well ahead are essential, especially for weekend services.
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