Head-to-Head · Madrid

DiverXO vs La Terraza del Casino

DiverXO is Madrid's only three-star, Dabiz Muñoz's roller-coaster; Paco Roncero's two-star rooftop, the classic. Book DiverXO for thrill, Roncero to dine well.

DiverXO
Chamartín · Avant-garde · 3 Michelin stars · Food 10 / Room 10 / Value 8
DiverXO full review →
vs
Paco Roncero Restaurante
Centro · Modern Spanish · 2 Michelin stars · Food 10 / Room 10 / Value 8
La Terraza full review →

The Verdict

DiverXO is the only three-Michelin-star restaurant in Madrid, and the most divisive ticket in the city. Dabiz Muñoz runs his 'Kitchen of the Flying Pigs' inside the NH Collection Eurobuilding in Chamartín, a single avant-garde tasting that careens through Asian-Spanish fusion at a deliberately disorienting pace. A seat requires a prepaid ticket of around €450 a head before drinks, the calendar opens 90 days out, and the room scores 10 for food, 10 for the spectacle and 8 for value. Nothing else in the city eats like it.

La Terraza del Casino is the classical counterweight, and in 2019 it took the name of its chef: it now trades as Paco Roncero Restaurante. The two-star room sits on the rooftop of the Casino de Madrid building at Calle de Alcalá 15 in Centro, a grand belle-époque space where Roncero's modern-Spanish tasting menus lean on technique and Mediterranean produce rather than shock. It holds three Repsol Suns alongside its two stars, and it scores 10 for food, 10 for the room and 8 for value.

The choice is temperament. DiverXO is a high-wire act you submit to; Paco Roncero's rooftop is a polished, grown-up tasting you settle into. One rewrites the rules of a Madrid dinner, the other perfects them.

Scores, Side by Side

ScoreDiverXOPaco Roncero Restaurante
Food10 / 1010 / 10
Atmosphere10 / 1010 / 10
Value8 / 108 / 10

Which One for Which Occasion

OccasionEditorial Pick
A bucket-list mealDiverXOMadrid's only three-star and one of Europe's most talked-about tastings; you book it to say you have.
A grand-occasion dinnerPaco Roncero RestauranteThe belle-époque rooftop on Calle de Alcalá is the city's most beautiful fine-dining room for a formal night.
Adventurous eatersDiverXODabiz Muñoz's Asian-Spanish fusion is built for diners who want to be surprised, even unsettled.
A classic tasting menuPaco Roncero RestauranteRoncero's technique-led, Mediterranean modern-Spanish menu is the more composed, less chaotic of the two.
A Madrid anniversaryPaco Roncero RestauranteThe rooftop views and refined service suit a romantic milestone better than DiverXO's frenetic counter.

Price and How to Book

The split is thrill versus polish. DiverXO sells prepaid tickets around €450, opens its calendar 90 days out at midnight, and is the city's only three-star; the full picture is in the DiverXO review. Paco Roncero Restaurante, the room long known as La Terraza del Casino, books more flexibly for its two-star rooftop tasting; the detail sits in the La Terraza del Casino review. Both anchor our Madrid dining guide.

For cuisine context, weigh DiverXO against the best tasting menus worldwide and Paco Roncero against the best Spanish restaurants worldwide. For occasion fit, line them up with our picks for an anniversary and impressing clients. More Madrid match-ups sit on the compare index, including DiverXO vs Deessa and La Terraza vs Ramón Freixa.

Frequently Asked Questions

Which is better, DiverXO or La Terraza del Casino?
They sit at different altitudes and moods. DiverXO is Madrid's only three-Michelin-star restaurant, Dabiz Muñoz's avant-garde 'Kitchen of the Flying Pigs', and the more extreme, talked-about experience. La Terraza del Casino, now Paco Roncero Restaurante, holds two stars and three Repsol Suns and offers a more classical, technique-driven Spanish tasting on a belle-époque rooftop. Book DiverXO for spectacle, Paco Roncero for a polished grand-occasion dinner.
How much do DiverXO and La Terraza del Casino cost?
DiverXO requires a prepaid ticket of around €450 a head, which covers the tasting menu but not drinks, and the amount is deducted from the final bill. Paco Roncero Restaurante runs multi-course tasting menus in a similar premium band, typically a little below DiverXO's headline figure, with wine pairings on top. Both are top-of-market Madrid spends; DiverXO is the pricier and the more rigid on payment terms.
Is La Terraza del Casino still open?
Yes. The restaurant did not close; it was rebranded in 2019 as Paco Roncero Restaurante, a natural evolution of the partnership between chef Paco Roncero and the hotel group. It remains on the rooftop of the Casino de Madrid building on Calle de Alcalá and holds two Michelin stars in the 2026 guide. If you search the old name you will still find the same room, the same chef and the same address.
How hard is it to book each one?
DiverXO is the harder seat: the calendar opens 90 days in advance, each new date is released at midnight, and a prepaid ticket is required, so prime dates go fast and demand a plan. Paco Roncero Restaurante books through its own site and the usual platforms with more flexibility and shorter lead times, though weekend tables on the rooftop still fill in season. For both, weigh them against the Madrid dining guide.