Piano 35

The Intesa Sanpaolo headquarters — a 166-metre glass tower designed by Renzo Piano and completed in 2015 — is Turin's tallest inhabitable building. Piano35, on the thirty-fifth floor, is its signature dining room. From the main tables on clear days you can see the full crescent of the Alps from Monte Rosa to Monviso, the Mole Antonelliana downtown, and the Superga basilica on the opposite hill.

Consulting chef Davide Scabin — the innovator behind the now-closed Combal.Zero — designed the original menu, and Christian Mandura, who trained under Scabin, runs the kitchen. The cooking is a deliberately lighter counterpoint to Turin's heavier classical dining: crudi of Mediterranean fish, plated vegetables, a risotto in two services. The signature "Cyber-egg" — a raw yolk suspended in transparent gel with caviar and soy, first served at Combal.Zero in 1995 — survives here as a tribute course.

The wine list (700 references, heavy on Piedmontese) is managed by one of the city's most technically serious sommelier teams, with full Coravin service for by-the-glass pours from premium bottles. Private rooms — the "Sky Room" at the very top and "Piano 37" — host exclusive bookings for proposals, milestone birthdays, and small corporate dinners.

The most requested dining position is the eastern window at sunset — when the sun drops behind the Alps and the city catches the last pink-gold light — roughly 19:45 in summer, 17:15 in winter. Request two weeks ahead.

Piano35 is Turin's definitive proposal room. The elevator ride to the thirty-fifth floor, the thirty-second arrival pause while the Alps fill the window, the quiet service, the panoramic sunset — the evening is choreographed, by architecture, for a single question. Request the north-west window table for the clearest Alpine view. Brief the sommelier 48 hours in advance; they will have the ring brought to the table in a Pasqua-tasting-glass of Franciacorta between main and dessert if you prefer the theatrical route, or leave it to you entirely if you prefer not. The maître d' handles a dozen proposals a year — the staff are practised.