Cannavacciuolo Bistrot Torino

Antonino Cannavacciuolo holds three Michelin stars at Villa Crespi on Lake Orta. This is his Turin bistrot, a few steps from the Gran Madre church in Borgo Po, and it carries a star of its own. The day-to-day kitchen belongs to resident chef Gabriele Bertoli, who cooks contemporary Italian with a Campanian accent: tonno vitellato under a bottarga mayonnaise, risotto al Barolo. Two tasting menus run the room, the Cannavacciuolo classics and a more inventive 'Questione di attimi', from roughly €90 to €160 a head.

The Kitchen

Antonino Cannavacciuolo built his name at Villa Crespi, the three-Michelin-star villa on Lake Orta, and became a household figure in Italy through television. The Turin bistrot, opened in 2018, is one of several rooms he runs beyond the flagship, and it earned a Michelin star of its own.

The resident chef is Gabriele Bertoli, who sends out daily service and reads Cannavacciuolo's repertoire through his native Campania. The cooking is precise rather than showy: tonno vitellato, the tuna-and-veal play on Piedmont's vitello tonnato, arrives under a bottarga mayonnaise; risotto al Barolo leans on the wine's depth without turning heavy. Guests choose à la carte or one of two tasting menus, a six-course set of Cannavacciuolo's classics and the more creative 'Questione di attimi', priced from around €90 to €160 per person before wine. Plin ravioli and a vegetarian 'Natural Instinct' menu round out the choice. The address is Via Umberto Cosmo 6, just past Piazza Vittorio Veneto and a short walk over the river from the centre.

The Room

The bistrot threads through a series of small rooms in soft, modern tones, seating around forty. Lighting is low and warm; the sound level sits at easy conversation, never a roar. Tables are set with enough space to talk business, and service is formal but unstuffy. Dress smart — Turin is an elegant city and the room expects it, though a jacket is not mandatory. The setting is comfortable rather than grand, which keeps attention on the plates and a wine list strong on Piedmont.

Best for Impress Clients

Book Cannavacciuolo Bistrot to impress a client because the name does work before the food arrives. Three Michelin stars at Villa Crespi and a star here mean you are not explaining the choice; the small rooms keep conversation private across a long lunch or dinner; and the set tasting menus, from about €90, take menu negotiation off the table mid-meeting. Ask for the Cannavacciuolo classics if your guest wants the signatures, the 'Questione di attimi' if they want to be surprised. For more rooms built for hosting, see Best for impressing clients and the Turin dining guide.

Frequently Asked Questions