Potts Point's Vegetarian Tasting Menu
Yellow on Macleay Street in Potts Point is Brent Savage's vegetarian tasting menu — plant-forward fine dining, careful seasonal vegetable cookery, and one of the country's most genuinely thoughtful vegetarian programmes.
The cooking is vegetarian fine dining at restaurant-grade standards: vegetables treated as proper centrepieces, considered fermentation, the kind of careful seasonal sourcing that distinguishes a serious vegetarian room from a generic one.
What to Expect
Order the tasting — that is the only thing the room serves. Expect a long sequence of considered vegetable courses moving across raw, fermented, slow-cooked, and finished preparations. Wine pairings rise to international fine-dining standards.
The Format
The dining room is small, considered, and unmistakably fine-dining in its register. The pacing is unhurried; the staff are generous with explanations.
Best Occasion: First Date
Yellow is a quiet Potts Point first-date win. The vegetarian thesis provides natural conversation; the multi-course format provides built-in pacing; the room is intimate without being intimidating.