E3 Chophouse
Sunday hours: Sunday, 10:30–22:00 (brunch and dinner)
E3 Chophouse, the white-tablecloth steakhouse the baseball LaRoche family built at 701 Yampa Street, runs along the river downtown. The 1855-brand dry-aged ribeye and the elk tenderloin are the order, and a steak dinner lands $70 to $130 a head. Sunday is the longest service in town, half-ten to ten, covering brunch and dinner. The river-view room and the deep cellar make it the Sunday pick for a special-occasion dinner, and the one table in town that feels formal.