Best Restaurants Open Sunday in Seville 2026

Why a Sunday list matters in Seville

Seville holds a small handful of high-end kitchens, and the ones that chase Michelin keep a strict weekend rest. Abantal, the city's only starred room, closes both Saturday and Sunday. A visitor who flies in for a weekend and expects to book a tasting menu on Sunday will be turned away, and the modern tapas bars that fill the centre often shut Sunday night too. That single fact is the most useful thing to plan around when you land here on a weekend.

The rooms that stay open are the institutions: the white-tablecloth Andalusian houses near the cathedral, the riverside dining rooms in Triana, and the centuries-old tapas counters. They never needed a star and do not chase one. The order below leads with the grand Sunday lunch in the centre and the terrace with the best river view, then runs to the modern tapas room and the value pick. A timing note: Seville eats late, Sunday lunch peaks at two and dinner rarely starts before nine. Every hour below was checked against each restaurant's published schedule in June 2026. For the wider week, start with the Seville dining guide.

The Sunday list

Casa Robles

Andalusian · Centro, Seville · €40–70 per head

Sunday hours: Sunday, 13:00–17:00 & 20:00–01:00

Casa Robles has cooked high Andalusian food on Calle Alvarez Quintero, a few steps from the cathedral, since 1954. The white-tablecloth dining room upstairs is the grandest Sunday table in the centre, the pescaito frito and the slow-cooked rabo de toro the dishes to order, with a meal landing about €40 to €70 a head. It opens Sunday for lunch and dinner, one in the afternoon through the siesta gap to one in the morning. Book the upstairs room rather than the street-level tapas bar for the full Sunday lunch the locals dress for.

Mariatrifulca

Andalusian seafood · Triana, Seville · €45–80 per head

Sunday hours: Sunday, 13:00–01:00

Mariatrifulca occupies the old building on the Triana bridge at Plaza del Altozano, three floors with a rooftop terrace looking back across the Guadalquivir to the city. The kitchen runs Andalusian and Mediterranean plates, the grilled fish and the rice the order, and a meal sits around €45 to €80 a head. It opens Sunday from one in the afternoon to one in the morning, continuous service, which is rare in a city built around the siesta. Book the top terrace at sunset for the view of the Giralda lit gold across the river.

La Azotea

Modern Andalusian · Centro, Seville · €30–50 per head

Sunday hours: Sunday, 13:30–16:30 & 20:30–00:00

La Azotea brought a younger, market-driven cooking to Seville's tapas scene, and its central room near Conde de Barajas is the easiest of its branches to book on a Sunday. The plates change with the market: a tuna tataki, a slow egg, a daily fish, with a meal around €30 to €50 a head. It opens Sunday for both services, half past one to half past four and again from half past eight. It is the pick for a diner who wants Seville's modern side rather than the fried-fish classics, and the kitchen handles a solo seat at the bar well.

Becerrita

Traditional Sevillano · Santa Catalina, Seville · €35–60 per head

Sunday hours: Sunday, 13:00–16:30 & 20:00–00:00

Becerrita has run a traditional Sevillano kitchen on Calle Recaredo, near the Santa Catalina church, since the 1980s, and it is one of the few classic rooms in the city that makes a point of opening Sunday night. The croquetas, the carrillada iberica and the arroz are the orders, and a meal lands about €35 to €60 a head. It opens Sunday from one to half past four and again from eight to midnight. It is the neighbourhood pick, the room Sevillanos book for a family Sunday lunch away from the tourist crush around the cathedral.

El Rinconcillo

Tapas · Centro, Seville · €25–45 per head

Sunday hours: Sunday, 13:00–01:30

El Rinconcillo has poured wine on Calle Gerona since 1670, which makes it the oldest tapas bar in Spain and a required Seville stop. The chalk tabs still go straight on the wooden counter, the espinacas con garbanzos and the jamon the order, with a graze landing about €25 to €45 a head. It opens Sunday from one in the afternoon to half past one in the morning, the longest Sunday hours on this list. It takes no bookings for the bar, so arrive before two for lunch or after five, and stand at the counter for the full effect.

How to book a Sunday table in Seville

Seville keeps a relaxed Sunday, and most of its old-quarter institutions stay open while the Michelin room rests. Casa Robles takes bookings and rewards a day's notice for its upstairs dining room, the prime Sunday lunch in the centre. Mariatrifulca's rooftop is the table to chase, so reserve the top terrace a few days out for the sunset sitting. La Azotea and Becerrita both take Sunday reservations and rarely fill, so a same-week call is enough. El Rinconcillo takes no bookings at its bar at all: arrive before two or after five to find counter space. A timing note worth repeating: Seville eats late, lunch peaks at two and dinner rarely starts before nine, even on a Sunday. For a solo Sunday, the counters at El Rinconcillo and La Azotea are the easiest seats and a fine solo-dining move. Entertaining a client over the weekend? Casa Robles is the room to impress a client in Seville; for a family-style group, Becerrita seats a crowd for a Seville team dinner.

Frequently asked questions

Are any Michelin restaurants open on Sunday in Seville?

No, none of them. Abantal, Seville's Michelin-starred Andalusian room, closes Saturday and Sunday to rest the kitchen, and the city's other tasting rooms keep the same weekend shutdown. A diner who wants a serious Sunday meal in Seville should book an institution instead: Casa Robles near the cathedral, Mariatrifulca on the Triana bridge, or the 1670 tapas counter at El Rinconcillo. See the wider Seville dining guide for the rest of the week.

Is Casa Robles open on Sunday in Seville?

Yes. Casa Robles opens Sunday for both lunch and dinner on Calle Alvarez Quintero, a few steps from the cathedral, roughly one in the afternoon to one in the morning with the usual siesta gap. The grand upstairs dining room is the Sunday table, with high Andalusian cooking and a meal around €40 to €70 a head. Book the upstairs room rather than the ground-floor tapas bar for the full lunch.

Where can I get Sunday lunch with a view in Seville?

Mariatrifulca on the Triana bridge. Its top-floor terrace looks back across the Guadalquivir to the Giralda and the old town, open Sunday from one in the afternoon straight through to one in the morning. Book the rooftop for the sunset sitting, when the cathedral tower lights gold over the river. The kitchen runs Andalusian and Mediterranean plates, with a meal about €45 to €80 a head.

What time do restaurants open for Sunday lunch in Seville?

Late. Seville eats on Andalusian time, even on a Sunday: lunch is the bigger meal and peaks around two in the afternoon, and dinner service rarely starts before nine. Casa Robles, Mariatrifulca and El Rinconcillo all run continuous service through the afternoon, so a late lunch that drifts past four is easy. For dinner, book from nine and expect the room to fill by ten.

What is the best-value restaurant open Sunday in Seville?

El Rinconcillo on Calle Gerona, the oldest tapas bar in Spain, open since 1670. A graze of espinacas con garbanzos, jamon and a few raciones lands about €25 to €45 a head, a fraction of the sit-down dining rooms. It takes no bookings at the bar, so arrive before two for lunch or after five, stand at the wooden counter, and let the barman chalk your tab. It is the most Sevillano Sunday in the city for the money.

Hours verified against each restaurant's published schedule in June 2026; confirm directly before travelling. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.