Ocean Prime
Sunday hours: Brunch 12:00–15:00, dinner 15:00–21:00
Ocean Prime is the Cameron Mitchell group's polished surf-and-turf room at The Quay, the new waterfront development on the edge of downtown. The Chilean sea bass and a dry-aged steak are the order, and the room is built for an occasion, with a long bar and a theatrical "berries and bubbles" cocktail. A meal runs $80 to $130 a head. Sunday opens with a brunch from noon, then rolls into dinner from three, so it covers a midday celebration and an evening table equally. Reserve a window seat for the water view, particularly on a winter Sunday.
