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San Francisco — Mission
#64 in San Francisco • Critically Acclaimed • Creative Chinese-American

MISSION CHINESE FOOD

Danny Bowien's Mission Street creative Chinese-American restaurant that upended the Chinese restaurant conversation - where the thrice-cooked bacon, the Kung Pao pastrami, and the specific creative intelligence that treats the Chinese culinary vocabulary as raw material for the most irreverent available American culinary creativity communicate what happens when the most culturally boundary-crossing available Chinese-American restaurant installs itself in the neighbourhood whose cultural diversity most naturally accommodates the transgression.

Danny Bowien Kung Pao Pastrami Mission Street Creative Chinese Birthday Team Dinner First Date Solo Dining
Photo via Shu Doo · Google

The Verdict

MISSION CHINESE FOOD is Danny Bowien's Mission Street creative Chinese-American restaurant whose Kung Pao pastrami - the specific preparation whose Jewish deli pastrami applied through the Sichuan flavour culture communicates the most culturally transgressive available American culinary synthesis - established the restaurant as the most irreverent and the most creatively serious available American Chinese restaurant. The thrice-cooked bacon programme whose specific preparation communicates genuine knowledge of the Chinese pork culture applied through the American bacon tradition; the Kung Pao pastrami whose cultural synthesis communicates the most productively transgressive available intersection of the Jewish deli and Sichuan culinary traditions; and the Mission Street setting whose cultural diversity creates the most accepting available daily audience for the culinary boundary-crossing that defines the restaurant's identity.

The creative Chinese-American menu at Mission Chinese Food reflects Bowien's specific creative approach to the Chinese culinary vocabulary: the preparations whose compositions communicate genuine creative intelligence applied to the intersection of Chinese and American culinary traditions; the cultural synthesis whose specific transgressive quality communicates the productive result of applying the most irreverent available American creativity to the Chinese culinary format; and the Mission Street setting whose multicultural character creates the most culturally receptive available daily audience.

On Mission Street for the creative Chinese-American restaurant that communicates the most culturally transgressive available San Francisco culinary identity - the Kung Pao pastrami and thrice-cooked bacon applied with Danny Bowien's irreverent creative intelligence in the neighbourhood whose cultural diversity most naturally accommodates the transgression.

9.1Food
9.2Ambience
9.3Value

Why It Works for a Team Dinner

Mission Chinese Food's Mission Street creative Chinese-American programme and the Kung Pao pastrami - the cultural transgression, the shared plates, the neighbourhood energy - creates the team dinner that communicates the most irreverently creative available San Francisco Chinese dining experience.

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