"A two-star Provençal table — book La Voile for Eric Canino's wellness cuisine, garden vegetables and local fish above the bay."
La Voile is the fine-dining restaurant of La Réserve Ramatuelle, a clifftop hotel a few minutes from Saint-Tropez with a wall of glass over the bay. Chef Eric Canino — shaped by years with Michel Guérard — cooks a light, Provençal style of French wellness cuisine, and the kitchen holds two Michelin stars in the 2025 guide after a second star in 2020.
Chef Eric Canino builds the menu around fish, olive oil and the hotel's kitchen garden, with an emphasis on lightness rather than richness. Line-caught local fish arrives with Provençal herbs and barely-there sauces, and the celebrated all-vegetable garden menu — starter to dessert, drawn straight from the potager — is the dish regulars return for. The wine list runs deep in Provençal rosé and beyond. A tasting menu with pairings sits firmly in the top ($$$$) bracket.
The room is built for the view: floor-to-ceiling glass and an open terrace looking down over the Mediterranean, calm and grown-up rather than showy. Service is polished and well-paced for a long, marked-occasion dinner, and best at dusk as the light drops over the water. Tables are limited and the season is short, so reserve ahead, request the terrace, and allow the full evening for the courses and the wine matches.
For an anniversary, a proposal or a client dinner that needs to land, La Voile is one of the Riviera's clearest choices: the two stars, the sea view and the calm room all serve the occasion. A natural anniversary and proposal table, and a confident impress-clients booking.
Not for a quick casual meal or a tight budget — La Voile is a top-priced, two-star hotel dining room built around the sea view and a long Provençal tasting menu.
La Voile is at La Réserve Ramatuelle, on the Chemin de la Quessine in Ramatuelle, a clifftop hotel a few minutes from Saint-Tropez with views over the bay.
Chef Eric Canino leads the kitchen, cooking a light Provençal wellness cuisine shaped by his years with Michel Guérard.
La Voile holds two Michelin stars in the 2025 guide, having earned its second star in 2020 under Eric Canino.
Line-caught local fish with Provençal herbs and olive oil, and the celebrated all-vegetable garden menu drawn straight from the hotel's potager.
Yes. The season is short and tables are limited, so reserve ahead and request the terrace for the sea view at dusk.
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