"Chef Philippe Colinet's one-Michelin-star table at Hotel Sezz — a plant-forward Provencal tasting menu in five or seven acts, among the most refined dinners in Saint-Tropez."
Colette is the Michelin-starred restaurant of Hotel Sezz Saint-Tropez, on Route des Salins a short drive from the port of Saint-Tropez. It anchors part of our Saint-Tropez coverage and our French guide as one of the few starred tables in town.
Chef Philippe Colinet, a Maitre Restaurateur, took over in 2020 and won a Michelin star in 2021, holding it in the years since. The kitchen leans plant-forward and Provencal.
Colinet builds stripped-back, vegetable-led plates around seasonal produce and loyal growers from the Gulf of Saint-Tropez. The format is a tasting menu in five or seven acts, dinner only, framed as a journey through the forces of nature.
Spend lands firmly in the top bracket for the Cote d'Azur, with wine pairings to match. A chef's table beside the kitchen seats three to six and puts Colinet's technique up close.
The room opens onto a terrace shaded by the hotel's gardens, the design clean and contemporary rather than gilded. It is calm and grown-up, a contrast to the noise of the port.
Dinner is the only service, which keeps the evening unhurried. Book ahead in summer and ask about the chef's table if you want the front-row seat.
Colette suits a terrace proposal, a milestone anniversary or a dinner to impress clients. For other Saint-Tropez tables, compare La Vague d'Or, Kinugawa and Le Patio.
Not for a casual lunch, a quick bite or a tight budget — it is a dinner-only, one-star tasting menu built for an unhurried evening, with a price to match the Cote d'Azur.
Chef Philippe Colinet's one-Michelin-star, plant-forward Provencal cooking, served as a tasting menu in five or seven acts for dinner only on the terrace of Hotel Sezz Saint-Tropez.
One. Chef Philippe Colinet, a Maitre Restaurateur, won the star in 2021 after taking over the kitchen in 2020, and has held it in the years since.
At Hotel Sezz Saint-Tropez on Route des Salins, a short drive from the port and the old town.
Dinner is served as a tasting menu in five or seven acts. There is also a chef's table beside the kitchen seating three to six guests.
Expect top-bracket Cote d'Azur pricing for the multi-act tasting menu, with optional wine pairings. It is a special-occasion dinner, not an everyday one.
Book ahead in summer and ask about the chef's table. Find Colette at Hotel Sezz Saint-Tropez on Route des Salins.
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Colette anchors part of our Saint-Tropez guide — chef Philippe Colinet's one-Michelin-star, plant-forward Provencal tasting menu on the terrace of Hotel Sezz.
See the Saint-Tropez guide →