The Verdict
BRASSERIE WEPLER has been on the Place de Clichy since 1892 and has served as Montmartre's primary grand café and brasserie through the neighbourhood's transformation from the bohemian colony of Toulouse-Lautrec's era through the post-war American expatriate community — Henry Miller wrote about eating here in Tropic of Cancer — to the contemporary tourist and residential mixture that the 18th arrondissement contains today.
The classic brasserie menu at Wepler covers the traditional range with the quality that a 130-year-old establishment maintaining its neighbourhood identity requires: the plateau de fruits de mer whose oysters and langoustines arrive from the same Atlantic sources as the city's best seafood brasseries; the choucroute garnie in the Alsatian tradition that the brasserie format developed; and the steak-frites that the neighbourhood has been ordering here since the Third Republic.
The Place de Clichy setting — the junction between Montmartre's residential hill and the Batignolles neighbourhood's creative energy, where the 17th and 18th arrondissements meet — provides Wepler with the specific neighbourhood atmosphere that the grand brasserie format was developed to serve. For the visitor who wants to understand what Montmartre eats when it is feeding itself rather than performing for tourists, Wepler is the address.
Why It Works for a Team Dinner
The Wepler brasserie format — the plateau de fruits de mer for the table, the choucroute as the main event, the house Alsatian wine — creates the team dinner that communicates neighbourhood Paris rather than tourist Paris. The Place de Clichy location is accessible by Metro from across the city and the Montmartre neighbourhood extends the evening naturally toward the Sacré-Cœur's illuminated presence above.
Also in Paris
Explore the full Paris restaurant guide. See our Impress Clients, First Date, and Close a Deal occasion guides for curated picks across Asia.