Sevilla

About Sevilla

Sevilla opened at The Claridges in Lutyens' Delhi as the city's Spanish and Mediterranean room, and it relaunched in December 2024 with India's first Josper charcoal oven at its centre. Master Chef Alex Rodriguez, a Culinary Institute of America graduate who cooked at the Waldorf Astoria and St Regis in New York, runs the kitchen. The signature is Paella Valenciana with chorizo, seafood and chicken, with most tables landing around ₹3,500 for two before drinks. The setting, a candlelit garden courtyard off Dr. APJ Abdul Kalam Road, is among the most romantic in the capital. It sits among the best Spanish restaurants worldwide.

The Kitchen

Alex Rodriguez trained at the Culinary Institute of America and spent more than twenty years across the Waldorf Astoria, Four Seasons and St Regis in New York before taking the kitchen at Sevilla. He cooks a Spanish and Mediterranean repertoire built around the restaurant's headline tool: India's first Josper, a closed charcoal oven that sears and smokes at high heat. The signature Paella Valenciana, layered with string chorizo, seafood and chicken, is the dish most tables order, alongside charcoal-grilled lamb chops, a spread of hot and cold tapas, and wood-fired pizza from the same oven. A house sangria program runs alongside.

The menu reads as a tour of Spain rather than a single region, from Andalusian small plates to Valencian rice, and the kitchen keeps prices accessible for a five-star hotel room, with dinner for two landing around ₹3,500 before drinks. The address is The Claridges on Dr. APJ Abdul Kalam Road, the former Aurangzeb Road, in Lutyens' Delhi near Khan Market. Service runs from 7pm. For more of the capital's tables, see the New Delhi dining guide.

The Room

Sevilla is built around a garden courtyard, with terracotta tones, arches and wrought-iron details that nod to Andalusia, and an indoor dining room for the hotter and wetter months. At night the courtyard is lit by candles and lanterns under the trees, which is the setting most couples come for. Tables are spaced with room to talk, and the noise level stays gentle, helped by the open garden absorbing sound. Dress is smart-casual, leaning dressy in the evening. Service is attentive and well-drilled in the way a Claridges room tends to be, and the staff will quietly arrange a cake or a private corner if you flag an occasion.