"Chef Anagnostelis's eleven-course Greek-Asian degustation on a calm hotel terrace above Ornos Bay. Book it to close a deal away from the Mykonos crowds."
About Kenshō Ornos
The opening course is tuna under black truffle and gold leaf, the first of eleven plates served on a terrace looking over Ornos Bay. Kenshō Ornos is the restaurant of the boutique hotel that launched the Kenshō group in 2016, and executive chef Ippokratis Anagnostelis cooks Greek and Mediterranean dishes through Asian technique. The €160 degustation is one of the calmer high-end tables in our Mykonos dining guide, set in the quieter south of the island rather than the beach-club strip, which is why it reads on our list of the best restaurants to close a deal.
The Kitchen
The menu is signed by Mykonian executive chef Ippokratis Anagnostelis, who builds an eleven-course, mezze-style degustation that runs €160 a head, with a five-glass Greek wine pairing at €70 more. His cooking starts from Greek family dishes and the robust flavours of the Aegean, then reworks them with classical and Asian technique: the signature opening tuna with black truffle and gold flakes is the dish guests remember, and the menu moves through small plates of seafood, vegetables and slow-cooked meat before a sweet finish. The kitchen leans on Greek produce and seafood and dresses it lightly, so the courses stay precise rather than heavy across a long sitting. À la carte is available for guests who would rather graze, but the degustation is how the kitchen intends to be read, and the pacing is built for a two-to-three-hour dinner. Anagnostelis has carried the same approach to the group's sister restaurant at Kenshō Psarou on the beach, but Ornos is the original and the quieter room. Reserve ahead in July and August, when the hotel fills.
The Room
Kenshō Ornos sits on a hillside above Ornos Bay, so the dining terrace looks down over the water and catches the sunset side of the island. It is a 35-room boutique hotel, and the restaurant reads as a grown-up hotel terrace: white-and-stone Cycladic lines, low warm lighting after dark, and tables spaced for conversation rather than packed in. The sound level stays moderate; this is not a DJ room, which is the point. Dress is resort-smart, with no jacket rule. Service is attentive and used to an international clientele who expect the pacing of a tasting menu. Request a terrace table at sunset for the view down the bay.
Best for Closing a Deal
Book Kenshō Ornos to close a deal for three reasons: the terrace is quiet enough to actually talk, the set degustation removes the friction of ordering so the table can focus, and the address signals you have done your homework without the circus of the beach venues. A typical scene: a table of four on the terrace at golden hour, the tasting menu flowing course by course, the bay going dark below while the conversation gets to the point. It works just as well to impress clients who expect a serious dinner. Arrange the degustation and wine pairing in advance so the evening runs to time.
Not for
Skip Kenshō Ornos if you want a buzzy beach-club night or a quick à la carte bite: this is a slow, set-menu dinner built for a quiet table, and the long pacing rewards patience over spontaneity.
Frequently Asked
Is Kenshō Ornos worth it?
Yes, if you want a calm, high-end Mykonos dinner rather than a beach-club night. Chef Ippokratis Anagnostelis serves an eleven-course Greek-Mediterranean degustation through Asian technique, opening with tuna under black truffle and gold leaf. At €160 a head it is a considered meal on a quiet hotel terrace above Ornos Bay, away from the island's louder scene. See our Mykonos dining guide.
How much is dinner at Kenshō Ornos?
The eleven-course degustation menu runs €160 per person, with a five-glass Greek wine pairing at €70 more. À la carte plates are also available if you prefer to graze. With wine and service, plan on roughly €220 to €250 a head for the full tasting experience. It is priced as a destination dinner, so build it into the evening rather than treating it as a quick stop.
What should I order at Kenshō Ornos?
Take the eleven-course degustation, which is how chef Anagnostelis intends the kitchen to be read. The signature opener is the tuna with black truffle and gold flakes; the menu then moves through Greek family dishes reworked with Japanese and Asian technique. Add the Greek wine pairing for the full arc. For more tables at this level, see our best fine-dining restaurants guide.
Where is Kenshō Ornos and how do I get there?
Kenshō Ornos is the restaurant of the Kenshō boutique hotel on Ornos Bay, in the quieter south of Mykonos, about ten minutes by taxi from Mykonos Town. It opened in 2016 as the first hotel in the Kenshō group. Reserve through the hotel and ask for a terrace table at sunset for the view over the bay.
What is the dress code at Kenshō Ornos?
Resort-smart. The terrace is polished rather than formal, so think linen, summer dresses and smart resort wear; there is no jacket requirement. It is a hotel dining room, so beachwear reads as underdressed at dinner. The mood is calm and grown-up, which is part of why it suits a business dinner better than the beach venues.
Reserve a Table
Reserve at Kenshō Ornos
Book direct through the hotel or by phone. July and August fill weeks ahead; request a terrace table at sunset and pre-book the degustation for groups.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressOrnos Bay, Mykonos 84600, Greece
NeighbourhoodOrnos Bay
CuisineGreek-Mediterranean (Asian technique)
Price€160 degustation; ~€220+pp with wine
Dress CodeResort-smart
SeatingHillside hotel terrace
ReservationHotel direct or phone
Phone+30 22890 29001
HoursDinner nightly (summer season)
DietaryVegetarian & pescatarian options; ask about allergies
