1804 Hirschau

About 1804 Hirschau

Restaurant 1804 is the gourmet room within the Hirschau in the northern part of Munich's Englischer Garten, on Gyßlingstraße. Created in 2020 with a farm-to-table approach, it won a Michelin star in 2025 and a Green Star for sustainability in 2024 under chef Lukas Adebahr, who previously cooked at Munich's Tantris and Werneckhof. Behind the house, the team tends a garden that supplies the kitchen.

It sits among Munich's starred tables. Compare the inventive JAN, the contemporary Atelier at the Bayerischer Hof and the intimate Gabelspiel, or browse the wider fine-dining picks.

The Kitchen

The cooking is modern, regional and built on the farm-to-table principle — sustainable, seasonal and rooted in ingredients from regional farmers or grown in the restaurant's own garden. There are two tasting menus, «Vom Hof» (from the farm) and «Vom Garten» (from the garden), each with a vegetarian version; signature plates include rooster with green asparagus and morels, and a baba with rhubarb and sour cream.

This is firmly fine-dining territory — a multi-course tasting menu evening, with a five-course menu and wine pairing running around €200 a head, more for the longer formats. Booking is essential.

The Room

The setting is a historic building in the calm of the Englischer Garten — quieter and greener than the city-centre rooms, with the kitchen's own garden just behind. Service is precise and the atmosphere relaxed for the level, and in summer the surrounding Hirschau beer garden hums nearby. It is a destination dinner rather than a casual drop-in.