"Book INKA for Peruvian-Asian fire at Lower Parel — smoked tiradito and Alphonso ceviche in a theatrical Mumbai room built to impress."
About INKA
INKA is the Peruvian-Asian flagship from Bastian Hospitality, the Mumbai group behind the city's hit Bastian. It occupies a 6,000-square-foot, 200-seat space at Peninsula Corporate Park on Senapati Bapat Marg in Lower Parel, with the kitchen led by Peru-born chef Kinyo Rodas Tristan. It quickly became one of Lower Parel's most-booked tables for a big night out.
It sits among Mumbai's high-energy dining rooms. Compare the group's own Bastian, the Cantonese Hakkasan and the Japanese-leaning KOKO, or browse the wider Peruvian picks.
The Kitchen
The menu is Peruvian filtered through Asian technique, divided into Mar (ocean), Montaña (mountains) and Bosque (forest). Signatures include the Inti smoked tiradito, a 48-hour pork belly, banana-flake sea bass and Arroz del Mar, with an Alphonso-mango ceviche that has become the room's calling card. The cooking plays with fire, dry ice and nitrogen for a deliberately theatrical effect, and the bar turns out Latin classics with an Asian twist.
It is an upper-mid splurge: small and large plates build into a meal of roughly ₹3,000–4,000 for two before drinks, more with cocktails and the bigger seafood plates.
The Room
The room is large and dramatic — a moody, design-led space built for a night out, with a long bar and a buzzy, see-and-be-seen energy. Service is polished and the pacing sociable. It reads as an event venue rather than a quiet dinner, well suited to groups and celebrations.
Not for
Not for diners after a quiet, intimate dinner or a low-key budget meal — this is a loud, theatrical, design-led room built for groups, cocktails and a big night out.
Frequently Asked
What is INKA known for?
It is Bastian Hospitality's Peruvian-Asian flagship in Lower Parel, Mumbai, led by Peru-born chef Kinyo Rodas Tristan and known for its Inti smoked tiradito and Alphonso ceviche.
What should I order at INKA?
The Inti smoked tiradito, the Alphonso-mango ceviche, the 48-hour pork belly, banana-flake sea bass and Arroz del Mar are the signatures, with cocktails from the bar.
How much does INKA cost?
An upper-mid splurge: a meal of small and large plates runs roughly ₹3,000 to ₹4,000 for two before drinks, more with cocktails.
Is INKA a vegetarian-friendly restaurant?
Yes — the menu spans vegetarian, non-vegetarian and vegan dishes across its Mar, Montaña and Bosque sections.
Where is INKA?
At Peninsula Corporate Park, Senapati Bapat Marg, Lower Parel West, Mumbai 400013.
Reserve a Table
Reserve at INKA
Book via Zomato, Swiggy Dineout or the restaurant directly; weekend evenings fill fast.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressPeninsula Corporate Park, Senapati Bapat Marg, Lower Parel West, Mumbai 400013
NeighbourhoodLower Parel
CuisinePeruvian-Asian
PriceRoughly ₹3,000–4,000 for two before drinks
Dress CodeSmart / dressy
Seating200 seats across a 6,000-sq-ft room and bar
ReservationBooking advised, especially weekends
