About By The Mekong
By The Mekong sits on Level 37, the Penthouse floor of the St. Regis Mumbai in Lower Parel, with floor-to-ceiling views over the city. The St. Regis opened under that brand in 2015 (the former Palladium Hotel), and By The Mekong has been its headline Oriental room since, working across Chinese, Thai and Vietnamese cooking. Its acclaimed pan-Asian menu was built by Master Chef Shi Xilin, whose team took the Times Food & Wine Award for Best Thai Fine Dine.
The dish to order is the signature Peking duck, carved and served with house-made pancakes and a five-spiced hoisin. Around it the menu runs from dim sum and Sichuan heat to Vietnamese herbs and curries; a la carte plates run roughly ₹950 to ₹2,350, so a full dinner for two with the duck climbs well into fine-dining money. The restaurant is consistently named among Mumbai's top tables for Peking duck.
It is a hotel restaurant in the best sense — a dressed room, attentive service, a long pan-Asian list and one of the highest dining rooms in the city. Reservations are handled through the St. Regis Mumbai, and the window tables on the city-view line are worth requesting when you book.
The Room
The room runs along the 37th floor with full-height windows over Lower Parel and the southern city, dark and lustrous inside with low lighting and generous spacing between tables. A show kitchen anchors one end, and the duck is carved tableside. It is built for occasion dining rather than a casual drop-in.
Why It's Good for Close a Deal
It works for closing a deal because the setting does the heavy lifting — a 37th-floor view, a quiet and well-spaced room, and a long menu that suits a table ordering family-style while you talk. The Peking duck is a natural centrepiece, and the St. Regis service keeps the evening smooth without hovering.
Not For
Not for a quick or inexpensive meal — this is a top-floor hotel restaurant where dinner for two runs into serious money, the dress is smart, and the pace is unhurried. Anyone after street-style Asian food at street prices, or a casual walk-in, is better served elsewhere in Lower Parel.
Common Questions
Who is the chef at By The Mekong? By The Mekong is the pan-Asian restaurant of the St. Regis Mumbai, and its acclaimed menu was built by Master Chef Shi Xilin, whose team won the Times Food & Wine Award for Best Thai Fine Dine. The kitchen, run as part of the hotel's food-and-beverage team, cooks across Chinese, Thai and Vietnamese traditions and has rotated chefs over the years while keeping that core pan-Asian menu.
What is By The Mekong's signature dish? The signature is the By The Mekong Peking duck, served with house-made steamed pancakes and a five-spiced hoisin sauce, and it is regularly listed among the best Peking duck in Mumbai. Beyond it the menu spans dim sum, Sichuan dishes, Vietnamese plates and Thai curries across the full Chinese-Thai-Vietnamese range.
How much does dinner cost at By The Mekong? A la carte plates run roughly ₹950 to ₹2,350 each, so a full dinner for two — especially with the Peking duck and a few shared dishes — climbs comfortably into fine-dining pricing. It is a top-floor hotel restaurant, so budget accordingly and expect a smart-dress, occasion-level bill rather than a casual one.
Where is By The Mekong? By The Mekong is on Level 37, the Penthouse floor of the St. Regis Mumbai in Lower Parel, central Mumbai. It is one of the highest dining rooms in the city, with floor-to-ceiling skyline views. Reservations are made through the hotel, and a window-line table is worth requesting when you book.
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