About Savva
Savva occupies the main dining room of the Hotel Metropol — a 1905 Art Nouveau palace across from the Bolshoi and 200 metres from Red Square. The stained-glass ceiling is the original, the marble columns are the original, and the room has hosted Lenin, Chaliapin, Rachmaninoff, and two centuries of Russian political and cultural life. Chef Andrey Shmakov runs one of the most technically accomplished kitchens in the country inside it.
The menu divides cleanly between modern Russian and classical European — venison with juniper and lingonberry, sturgeon with smoked sour cream, Norwegian halibut with Russian black caviar. The tasting menu follows the seasons. The à la carte lets guests compose a dinner around what they want the evening to feel like.
Service is the differentiator. Savva's dining room runs at a level that makes business conversation easy — pacing is controlled, the wine list is presented with genuine expertise, and the sommelier handles the kind of pricey-bottle decisions that matter when a client is watching. The room's sight-lines allow tables to speak without being overheard.
This is Moscow's deal-closing restaurant. The location signals the Kremlin's orbit without being heavy-handed about it. The architecture does the heavy symbolic lifting. The kitchen lets the host concentrate on the conversation.
Best Occasion Fit
Deal-closing dinners need a room where the environment does some of the convincing. Savva's Metropol setting — the same room where Moscow's political and commercial history has been conducted for 120 years — performs that function without any effort from the host. The quiet table spacing and the disciplined service pacing mean difficult conversations can happen without distraction.
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Discover more exceptional restaurants in Moscow ranked by occasion — from first dates to deal-closing dinners and once-in-a-lifetime proposals. Browse our full occasion guide for every type of table.