Indonesia — Ranked by Occasion

Best Restaurants
in Makassar

South Sulawesi's capital and Indonesia's eastern seafood city — Coto Nusantara's reference Coto Makassar beef-soup, Pallubasa Serigala's offal-and-egg signature, Lae Lae and Ratu Gurih seafood, and the regional Bugis-Makassarese cuisine in its largest urban form.

5Restaurants Listed
7Occasions Covered

All Restaurants in Makassar

Every table ranked, verdicts written, occasions assigned. Use the occasion filter above to narrow by your dining purpose.

$ under $40  ·  $$ $40–$80  ·  $$$ $80–$150  ·  $$$$ $150+ per person

Coto Nusantara restaurant
1
Team Dinner
Coto Nusantara
Coto Makassar Specialist$
The renowned Coto Makassar specialist — frequented by locals and celebrities, ketupat rice dumplings wrapped in palm leaf, high-quality beef and innards, t
8Food
8Ambience
8Value
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Pallubasa Serigala restaurant
2
Team Dinner
Pallubasa Serigala
Pallubasa / Offal Soup$
The Makassar Pallubasa institution — the regional offal-and-meat soup with raw egg as garnish, the city's reference signature-dish destination.
10Food
10Ambience
10Value
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Sop Konro Ratulangi restaurant
3
Team Dinner
Sop Konro Ratulangi
Sop Konro / Buginese$$
The Tamalate Sop Konro specialist — spicy beef-rib soup originally from Buginese cuisine, the city's reference rib-soup destination, family-style sharing.
9Food
9Ambience
9Value
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Lae Lae restaurant
4
Team Dinner
Lae Lae
Sulawesi Seafood / Grilled Fish$$
The locally-famous Makassar seafood restaurant — no-frills magnet for grilled-fish lovers, the city's reference single seafood destination.
10Food
10Ambience
10Value
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Ratu Gurih Seafood Market & Resto restaurant
5
Team Dinner
Ratu Gurih Seafood Market & Resto
Pick-Your-Own Seafood$$$
The Makassar seafood-market-and-restaurant — pick-your-own-fresh-seafood from the live tanks, the kitchen prepares it in Indonesian or Western style.
9Food
9Ambience
9Value
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Coto Nusantara

Coto Makassar Specialist · $
Solo Dining
The renowned Coto Makassar specialist — frequented by locals and celebrities, ketupat rice dumplings wrapped in palm leaf, high-quality beef and innards, the city's reference single Coto destination.
Food 9.3 Ambience 8.4 Value 9.7
Pallubasa Serigala restaurant Makassar
#2 in Makassar

Pallubasa Serigala

Pallubasa / Offal Soup · $
Solo Dining
The Makassar Pallubasa institution — the regional offal-and-meat soup with raw egg as garnish, the city's reference signature-dish destination.
Food 9.0 Ambience 8.0 Value 9.7
Sop Konro Ratulangi restaurant Makassar
#3 in Makassar

Sop Konro Ratulangi

Sop Konro / Buginese · $$
Team Dinner
The Tamalate Sop Konro specialist — spicy beef-rib soup originally from Buginese cuisine, the city's reference rib-soup destination, family-style sharing.
Food 9.0 Ambience 8.6 Value 9.4
Lae Lae restaurant Makassar
#4 in Makassar

Lae Lae

Sulawesi Seafood / Grilled Fish · $$
First Date
The locally-famous Makassar seafood restaurant — no-frills magnet for grilled-fish lovers, the city's reference single seafood destination.
Food 9.0 Ambience 9.0 Value 9.2
Ratu Gurih Seafood Market & Resto restaurant Makassar
#5 in Makassar

Ratu Gurih Seafood Market & Resto

Pick-Your-Own Seafood · $$$
Birthday
The Makassar seafood-market-and-restaurant — pick-your-own-fresh-seafood from the live tanks, the kitchen prepares it in Indonesian or Western style.
Food 9.0 Ambience 9.2 Value 8.9

Best for First Date in Makassar

  • Coto Nusantara — The renowned Coto Makassar specialist — frequented by locals and celebrities, ketupat rice dumplings wrapped in palm leaf, high-quality beef and innards, the city's reference single Coto destination.
  • Pallubasa Serigala — The Makassar Pallubasa institution — the regional offal-and-meat soup with raw egg as garnish, the city's reference signature-dish destination.
  • Sop Konro Ratulangi — The Tamalate Sop Konro specialist — spicy beef-rib soup originally from Buginese cuisine, the city's reference rib-soup destination, family-style sharing.

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Best for Business Dinner in Makassar

  • Coto Nusantara — The renowned Coto Makassar specialist — frequented by locals and celebrities, ketupat rice dumplings wrapped in palm leaf, high-quality beef and innards, the city's reference single Coto destination.
  • Pallubasa Serigala — The Makassar Pallubasa institution — the regional offal-and-meat soup with raw egg as garnish, the city's reference signature-dish destination.
  • Sop Konro Ratulangi — The Tamalate Sop Konro specialist — spicy beef-rib soup originally from Buginese cuisine, the city's reference rib-soup destination, family-style sharing.

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Dining in Makassar

Makassar dines as Indonesia's eastern Sulawesi capital. The South Sulawesi city — population 1.5 million, the largest urban centre in eastern Indonesia — has a distinctive regional cuisine shaped by the Bugis-Makassarese ethnic communities and the city's role as a major seafood port. The signatures are unambiguously Makassarese: Coto Makassar (the city's most-protected food signature, a beef-and-offal slow-cooked soup with kacang tanah peanut-based seasoning, served with ketupat rice dumplings and high-quality beef innards); Pallubasa (the offal-and-meat soup served with raw egg as a garnish); Sop Konro (the spicy beef-rib soup originally from Buginese cuisine); and a strong fresh-seafood tradition built around the city's port.

The dining map clusters in three zones. The Losari Beach-and-central-business district holds the iconic restaurants: Coto Nusantara (the most-cited single Coto Makassar destination), Lae Lae (the famous seafood-grill destination), and Ratu Gurih Seafood Market & Resto (the seafood-market-and-restaurant combination). The Tamalate-and-South-Makassar area holds Sop Konro Ratulangi (the beef-rib-soup specialist) and the deeper Buginese-cuisine kitchens. The Pampang-and-residential areas hold the smaller Coto Makassar specialists including Coto Gagak and Coto Paraikatte.

Reservations are not standard culture in Makassar — most restaurants are walk-in only. English menus are present at the tourist-tier restaurants but rare at the smaller Coto Makassar specialists. The city's restaurant rhythm runs lunch peak at 12-2pm and dinner from 7-10pm, with the Coto Makassar institutions serving from 7am for breakfast (Coto is genuinely a breakfast and lunch dish in the local culture).

Pair the food with one of the local Indonesian Bintang beer or with a Sulawesi-style fresh-fruit juice. The proper post-dinner anchor is a walk along the Losari Beach promenade at sunset (the city's most-visited public space) or a visit to Fort Rotterdam (the Dutch-colonial-era 17th-century fortress, lit until 9pm).

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