Sacha
The restaurant that Madrid's chefs eat at on their nights off. Unfussy, brilliant, and impossible to improve. The best tortilla in the city.
The restaurant that Madrid's chefs eat at on their nights off. Unfussy, brilliant, and impossible to improve. The best tortilla in the city.
Sacha has been serving the same food since 1972 and has never needed to change it. The restaurant occupies a low-lit, dark-wood room near Nuevos Ministerios that attracts an unusual mix: politicians, chefs on days off, longtime locals, and curious visitors who have heard, correctly, that this is where to find honest Spanish cooking at its highest expression.
The tortilla española — three eggs, two potatoes, one onion, correct technique, the patience to remove it from heat at exactly the right moment — arrives slightly undercooked in its centre, the way it should be. The croquetas de jamón are made from a béchamel so precise it has become the standard against which others are measured. Seasonal fish from the Mercado Central is grilled or fried according to what each species demands.
The wine list is serious without pretension: natural wines alongside conventional ones; Sherry in all its forms given appropriate prominence. Sacha is what every neighbourhood restaurant aspires to be. See all Madrid restaurants or our solo dining guide.
Sacha is the finest solo dining destination in Madrid — the bar seats allow a guest to eat at the height of their appetites, drink well from a considered list, and observe a kitchen at work without the pressure of formal service. Perfect occasions: Solo Dining · First Date · Team Dinner.
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