Feng Wei Ju is the two-Michelin-starred Sichuan and Hunan restaurant on the 5th floor of StarWorld Hotel on Macau's Avenida da Amizade - the SAR's only restaurant carrying two Michelin stars for China's boldly spiced regional cuisines. Helmed by Executive Chinese Chef Chan Chek Keong (28+ years dedicated to Sichuan and Hunan cooking), the room has held two stars for eight consecutive years and sits on Galaxy Entertainment Group's portfolio of recognised dining alongside Wing Lei Palace and Lai Heen. The opulent dining room channels the grandeur of an imperial Chinese palace - gold and red on every surface, festive without crossing into themed.
The kitchen runs a parallel program of Sichuan and Hunan classics. Sichuan signatures include sauteed chicken with peanuts and chilli (gong bao), boiled mandarin fish fillets in chilli oil, shredded chicken with spicy sesame sauce, and old Beijing pan-fried pork dumplings; Hunanese fare features steamed carp fish head with chilli, beef loin with lotus paste, and black fungus and cucumbers in black vinegar. The wine list is extensive - unusually so for a regional Chinese room - with Sichuan-pairing whites and Hunan-pairing rieslings curated specifically for the kitchen's palate. Lunch MOP 400-700 per person; dinner MOP 600-1,400.
The occasion fit is the team dinner format almost uniquely well. The dining room's banquet-style layout, the open kitchen, the two private rooms, and the sharing-menu structure make Feng Wei Ju the most natural choice in Macau for groups of six to twenty. The cuisine itself rewards sharing - the spicy boldness of Sichuan and the umami depth of Hunan are designed for the family-style table, and the Michelin-recognised execution means the team-dinner format doesn't compromise the meal. For closing deals with mainland Chinese guests who recognise the regional cuisines from home, the signal is precise. For solo dining, the open kitchen and the bar seating allow a single diner to graze through the menu without committing to a full banquet.
Reservations through StarWorld Hotel's booking system or directly at +853 8290 8668. The two private dining rooms accept parties up to ten and twelve respectively - book three weeks ahead for groups. Smart casual dress code; the room is festive but not formal. Spice levels can be calibrated at booking - call ahead if your party includes guests new to Sichuan or Hunan heat profiles.
Best for Team Dinner
Team dinners at Feng Wei Ju work because the Sichuan and Hunan banquet format is built for groups. Sharing dishes are the default; spice levels can be calibrated for mixed palates; the open kitchen and the gold-red room provide visual interest that keeps a long-table conversation alive; the two-Michelin-star execution means no one in the party feels short-changed even when the per-cover spend stays well below the Cotai luxury average.
For more Macau context, see our complete Macau dining guide or browse the broader cities directory. For longer-form context on this format, the editorial archive covers what makes Cotai's two- and three-star tier the most concentrated luxury-dining cluster in the Greater Bay Area.