"Anthony Bonnet's one-star room under a glassed Renaissance courtyard in Vieux Lyon — produce-led modern French cooking and a 940-bottle cellar, for a special night."
About Les Loges
Les Loges is the fine-dining restaurant of Cour des Loges, a Renaissance hotel at 6 Rue du Boeuf in the Vieux Lyon district of Lyon, now part of the Radisson Collection. Its setting is the showpiece: an indoor Florentine courtyard paved in marble and crowned by a contemporary glass canopy 17 metres overhead. Chef Anthony Bonnet has cooked here for more than twenty years, first winning a star in 2012; after the hotel closed for renovation and reopened in May 2025, he regained the Michelin star in the 2026 Guide, just ten months later.
For more of Lyon's fine dining, compare the hilltop Les Terrasses de Lyon, the two-star classic La Mere Brazier or the two-star modern menus at Takao Takano. For the category, see our French guide.
The Kitchen
Bonnet cooks a refined, produce-led modern French menu that plays on contrasts — acidity, bitterness, spice — and leans hard on named local suppliers: Bresse poultry from the Mieral family, farmed pigeon from Jerome Ollagnier, sheep's cheese from the Mollieres farm. The format is a five- or eight-course tasting menu, adaptable for vegetarians and allergies, guided by a philosophy of using every part of an ingredient. The wine pairing draws on an exceptional cellar of more than 940 references, from grands crus to local discoveries. This is destination-level cooking at one-star standard, priced accordingly; book the longer menu to see the kitchen at full stretch.
The Room
The dining room sits within the hotel's glass-roofed courtyard, a striking blend of Renaissance stone and modern engineering that gives the meal a real sense of theatre without tipping into stiffness. Service is polished and attentive, the pace is unhurried, and the whole experience is geared to a long, special-occasion dinner rather than a quick meal. Set among the cobbled streets of Vieux Lyon, it is an easy walk from the old town's sights. Reservations are essential, dress is smart, and the restaurant serves dinner on Tuesday through Saturday evenings.
Best for an Anniversary
The courtyard setting, the tasting menus and the cellar make Les Loges a memorable anniversary or proposal dinner in Vieux Lyon, and an impressive room in which to impress clients or guests.
Not for
Not for a quick, casual or budget meal — Les Loges is a formal, one-star tasting-menu restaurant built for a long, special-occasion dinner, with dinner service only.
Frequently Asked
Does Les Loges in Lyon have a Michelin star?
Yes. Les Loges holds one Michelin star in the 2026 Guide. Chef Anthony Bonnet first won a star here in 2012; the restaurant lost it when Cour des Loges closed for renovation, and he regained it in the 2026 Guide just ten months after the hotel reopened in May 2025.
Who is the chef at Les Loges?
The chef is Anthony Bonnet, who has cooked at Cour des Loges for more than twenty years. He works closely with named local producers for Bresse poultry, farmed pigeon and artisan cheeses, and cooks a produce-led modern French menu built around contrasts of acidity, bitterness and spice.
What is the setting of Les Loges?
Les Loges sits inside Cour des Loges, a Renaissance hotel in Vieux Lyon, in an indoor Florentine courtyard paved with marble and crowned by a contemporary glass canopy 17 metres high. The combination of old stone and modern glass gives the dining room a distinctive sense of theatre.
What menus does Les Loges offer?
Les Loges serves a five- or eight-course tasting menu, which the chef can adapt for vegetarians or for allergies and intolerances. It is paired from a cellar of more than 940 wine references, ranging from prestigious grands crus to distinctive local discoveries.
Where is Les Loges and when is it open?
Les Loges is at 6 Rue du Boeuf in the Vieux Lyon district, the cobbled 5th arrondissement. It serves dinner from Tuesday to Saturday evening and is closed on certain public holidays. Reservations are essential and smart dress suits the room.
Reserve a Table
Reserve at Les Loges
Reservations are essential; dinner is served Tuesday to Saturday inside Cour des Loges in Vieux Lyon.
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Practical Information
Address6 Rue du Boeuf, Vieux Lyon, Lyon
NeighbourhoodVieux Lyon (5th)
CuisineModern French
PriceFive- or eight-course tasting menu; cellar of 940+ wines
Dress CodeSmart
SeatingDining room in a glass-roofed Renaissance courtyard
ReservationEssential
