"The Doha outpost of La Petite Maison — head chef Yahya Sarir's Riviera cooking, in the Michelin Guide, on the Al Maha Island marina."
About LPM Restaurant & Bar
LPM — La Petite Maison — built its name in Nice and London on sun-drenched French-Mediterranean cooking, and the Qatar outpost carries it onto Al Maha Island in Lusail, where the dining room and terrace look across the marina to the city skyline. Head chef Yahya Sarir runs the kitchen, and the restaurant sits in the MICHELIN Guide for Qatar.
The format is the LPM signature: no printed menu of the day's specials read aloud, contemporary art on the walls, and a famously pink rosé list. It is a polished, see-and-be-seen French room — one of the marquee tables to have opened around Lusail's waterfront.
The Kitchen
The cooking is Côte d'Azur by way of Nice: warm prawns with olive oil and lemon juice, marinated sweet peppers, burrata, and snails with garlic butter and parsley to start, then whole sea bass, duck confit with orange and endive, and grilled meats. The dishes are simple in conception and built on the quality of the produce rather than elaborate technique.
It is priced as a destination room: mains run roughly QAR 150 to 300, and a full dinner for two with wine lands around QAR 800 and up. The famous rosé and the cocktail list are as much a part of the visit as the plates.
The Room
The room is bright and contemporary, hung with art and opening onto a terrace above the Al Maha Island marina — a setting built for long, social lunches and golden-hour dinners. The buzz is part of the point; this is a place to be seen as much as to eat.
Service is slick and the bar runs late. Booking ahead is essential for prime evenings and terrace tables, especially around events on Al Maha Island. Come dressed up; the dress code leans smart.
Best for Impressing Clients
The marina terrace and polished service make LPM a strong choice to impress clients or anchor a business lunch in Lusail. The rosé, the view and the buzz also make it a glamorous anniversary dinner.
Not for
Not for diners after a quiet, intimate dinner or a bargain — LPM is a lively, high-priced see-and-be-seen room where the marina view and the scene are central to what you are paying for.
Frequently Asked
What is LPM Restaurant & Bar in Lusail known for?
Being the Qatar outpost of La Petite Maison. On Al Maha Island in Lusail, head chef Yahya Sarir serves French-Mediterranean cooking listed in the MICHELIN Guide, overlooking the marina, with a famous rosé list.
What should I order at LPM?
The Riviera classics: warm prawns with olive oil and lemon, marinated sweet peppers, burrata and snails with garlic butter to start, then whole sea bass or duck confit with orange and endive — paired with the signature rosé.
How much does dinner cost at LPM Lusail?
It is a destination-priced room. Mains run roughly QAR 150 to 300, and a full dinner for two with wine lands around QAR 800 and up.
Where is LPM in Lusail?
On Al Maha Island in Lusail, Qatar, with a dining room and terrace overlooking the marina and yacht club. It is one of the island's marquee restaurant openings.
Do I need a reservation at LPM?
Yes — booking ahead is essential for prime evenings and terrace tables, particularly around events on Al Maha Island. The dress code leans smart.
Reserve a Table
Reserve at LPM Restaurant & Bar
Book ahead for prime evenings and terrace tables, especially around Al Maha Island events. Smart dress code.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressAl Maha Island, Lusail, Qatar
NeighbourhoodAl Maha Island, overlooking the marina and yacht club
CuisineFrench
PriceMains roughly QAR 150–300; a full dinner for two with wine lands around QAR 800 and up
Dress CodeSmart / elegant
SeatingContemporary dining room and marina-view terrace
ReservationEssential for prime evenings
