Lusail — Lusail Boulevard — ground floor
#1 in Lusail  •  French Mediterranean (Côte d'Azur)

LPM Restaurant & Bar

The London-Dubai LPM lineage delivers Qatar's most assured Côte d'Azur cooking — and the boulevard's hardest reservation.
Close a DealFirst DateImpress Clients $$$$

The Verdict

LPM Lusail is the seventh international outpost of the Le Petit Maison brand that opened in Nice in 2007 and built its reputation on the London Mayfair address that has held a Michelin Bib Gourmand since 2009. The Lusail dining room — opened in late 2024 on the ground floor of a Lusail Boulevard tower — replicates the brand's Côte d'Azur design language: ivory leather banquettes, Provençal-yellow accents, an open pass with a marble counter, and the same hand-painted Robert Pansart-inspired floral mural that hangs in every LPM globally.

The kitchen is the brand's signature Mediterranean register, served family-style. The Burrata di Puglia with Datterini tomatoes opens nine out of ten meals; the Provençal vegetable tart and the Niçoise-style stuffed courgette flowers are the other reference dishes. The Côte de bœuf for two (USD 220, served carved tableside) is the room's most-ordered main; the lamb shoulder and the wild Mediterranean sea bass split the remainder. The wine list runs to 280 references with a serious Provence and Burgundy program.

Pricing runs USD 150–220 per person without alcohol; with wine the average ticket sits at USD 280. The room peaks at 9:30pm; the bar opens at 6pm and turns over to the dining room at 8. Reservations open 60 days in advance and the Friday brunch (USD 220 with sparkling, USD 380 with champagne) sells out a week ahead.

Why It Works for Close a Deal

Closing a deal at LPM Lusail works on three structural levers. First, the brand recognition — LPM is the kind of address a London or Dubai-based counterparty arrives at without needing to ask which one. Second, the family-style format — sharing a Côte de bœuf and a vegetable tart structurally pulls the conversation away from a transactional posture. Third, the room is loud enough at the bar but quiet enough at the back banquettes to let a confidential conversation actually happen.

Signature Dishes

Burrata di Puglia with Datterini tomatoes; Provençal vegetable tart; Côte de bœuf for two; the LPM tarte au citron.

9.2Food
9.3Ambience
8.4Value

Also in Lusail

For the broader Lusail picture, see our full Lusail dining guide. Related rooms at this level: Bagatelle Lusail (French Bistronomy), Em Sherif Café Lusail (Lebanese (Beirut import)). For the close a deal cross-city picture, see our Close a Deal directory. Travelling on? Consider Doha, Dubai, Abu Dhabi for your next leg.

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