Antica Locanda di Sesto

Antica Locanda di Sesto sits at Via Ludovica 1660, in the village of Sesto di Moriano — twenty minutes north of Lucca on the SS12 road that follows the Serchio valley up toward the Garfagnana. The inn has been on this site in some form since the fourteenth century, run by the Galligani family for the last several generations.

The kitchen is built around the family's own farm and the immediate surrounding producers: Sorano beans grown a few fields away, farro from the same valley, wild boar from the Garfagnana, freshwater eel and trout from the Serchio, free-range chicken, hand-rolled pasta. Almost nothing on the menu has travelled more than thirty kilometres.

The format is à la carte plus a daily-changing handwritten menu of additional offerings. Pricing is honest by Lucca standards (mains around €18–€26), and the daily pasta dishes are widely considered the best in the province. The wine list is a focused Tuscan programme, with strong Lucchesia representation and a good house wine.

The dining rooms are spread across multiple connected salons of the original inn building — exposed beams, terracotta floors, fireplaces in winter. Easy to arrange a long table for eight to twelve. Closed Wednesday; book a week ahead for Friday or Saturday.

Antica Locanda di Sesto is the Lucca team-dinner booking — twenty minutes north of the city in the Serchio valley, a family-run roadside inn that has been there in some form since the fourteenth century, with the kind of generous, share-the-table pacing that makes a group dinner feel like a proper Tuscan evening rather than a transaction. Long tables are easily arranged; the wine programme is honest; the kitchen feeds you well.