The Verdict
TAVERN is Suzanne Goin and Caroline Styne's Brentwood California seasonal restaurant on San Vicente Boulevard whose seasonal menu and Larder butcher and bakery communicate what California seasonal cooking looks like when Los Angeles's most accomplished available female culinary partnership applies their accumulated French and California culinary knowledge to the neighbourhood fine dining format. The seasonal California menu whose preparations communicate genuine daily engagement with the California ingredient environment; the Larder's butcher and bakery programme whose daily production communicates genuine commitment to the artisan food culture; and the Brentwood San Vicente setting whose affluent residential neighbourhood creates the most consistently sophisticated available LA daily fine dining audience.
Why It Works for Closing a Deal
Tavern's Brentwood seasonal California programme and the Goin-Styne culinary authority — the Larder bakery, the seasonal menu, the neighbourhood sophistication of the most consistently demanding available LA residential dining audience — creates the deal-closing dinner that communicates the most culinary-authority-backed available Brentwood neighbourhood fine dining experience.
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