About Goodman Mayfair
Goodman Mayfair opened on Maddox Street in 2008 as the London flagship of a Russian steakhouse group and has built a reputation as one of the most serious steak programmes in central London. The dry-ageing cabinets are visible from the dining room and hold cuts from the United States (USDA Prime), Australia (Wagyu), Argentina (grass-fed), and the UK (heritage Black Angus).
The menu is steakhouse-classic — ribeye, fillet, New York strip, porterhouse, a serious tomahawk for two — with starter and side programmes that hold their own (the shrimp cocktail, the lobster mac and cheese, the creamed spinach). Cooking is done on a Josper grill and timings are consistently precise across the table.
The dining room is low-lit, leather-booth-heavy, and runs at a volume that supports business conversation rather than date-night atmosphere. The Maddox Street address places the restaurant two minutes from New Bond Street and five minutes from Mayfair's main hotel cluster, which makes it the default steakhouse for the area's deal dinners.
Best Occasion Fit
Goodman is the Mayfair steakhouse choice for deal dinners with international clients. The global provenance of the beef means the guest can usually find the specific regional cut they know best; the dry-ageing programme reassures the serious steak diner; and the room is discreet enough for negotiations without being dull.
Explore More in London
Discover more exceptional restaurants in London ranked by occasion — from first dates to deal-closing dinners and once-in-a-lifetime proposals. Browse our full occasion guide for every type of table.