About La Maison Fleurie
La Maison Fleurie has served classic French cooking from a townhouse at Christaki Kranou 18 in Germasogeia — the seafront district east of central Limassol — since 1986. It is owner-run by Yiannos and his family, who greet guests at the door and have kept the room's Paris look, with soft lighting, white linen and a quiet classical soundtrack, close to the way it has been for nearly four decades.
The kitchen holds to the French canon. Lobster Dom Carlos is the long-standing signature, alongside Duck a l'Orange and Dover sole Veronique, with a lobster cream soup (around €16) and saffron prawns (around €27) among the starters. Dinner for two lands near €100 before wine, which keeps it in special-occasion territory without the tasting-menu premium of a hotel dining room.
Recognition has been steady for a small Cyprus room: it appeared on a 2014 Europe's Top 25 Fine Restaurants list and has held Tripadvisor Travellers' Choice standing across recent years. The room is intimate and books up, so reservations are taken by phone on +357 25 320 680.
The Room
The dining room is small and low-lit, dressed in the manner of a classic Paris bistro — white tablecloths, framed prints, candlelight and a soft classical soundtrack. It is a single intimate room rather than a sprawl of covers, so tables are spaced for private conversation and the pace stays unhurried across a several-course dinner.
Why It's Good for Proposal
It works for a proposal because the room is genuinely intimate and the service is personal: Yiannos and family run a small number of tables, the lighting is low, and a multi-course French dinner gives a long, unhurried evening. Tell them in advance and they will help set up the moment without making it a public spectacle.
Not For
Not for a quick or low-cost meal, a large group, or anyone after modern or experimental cooking — this is a small, traditional French room where dinner for two runs near €100, the menu holds to the classics, and the evening is built on a slow, several-course pace.
Common Questions
Who runs La Maison Fleurie? La Maison Fleurie is owner-run by Yiannos and his family, who have operated the French restaurant at Christaki Kranou 18 in Germasogeia since 1986. The owner greets guests personally and oversees the dining room, which is one reason the place has kept such a consistent, personal style for close to four decades.
What should I order at La Maison Fleurie? The signature dish is Lobster Dom Carlos, a long-standing house plate. Beyond it the kitchen is known for Duck a l'Orange and Dover sole Veronique, with a lobster cream soup (around €16) and saffron prawns (around €27) among the starters. Fresh oysters and French onion soup also sit on the classic French card.
How much does dinner cost at La Maison Fleurie? Expect dinner for two to land near €100 before wine. Starters such as the lobster cream soup run about €16 and saffron prawns about €27, with main courses priced above that. It sits in special-occasion territory for Limassol while staying below the tasting-menu pricing of the city's hotel restaurants.
Where is La Maison Fleurie and how do I book? The restaurant is at Christaki Kranou 18 in the Germasogeia district of Limassol, Cyprus, near the seafront strip east of the old town. It is a small room, so booking ahead is advised — reservations are taken by phone on +357 25 320 680, and the evening dinner service is the main sitting.
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