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Las Vegas · Private Dining · 2026 Edition

Best Private Dining Rooms in Las Vegas 2026

No city sells the private dinner harder than Las Vegas, where the best rooms sit inside the Strip's marquee restaurants and scale from a seven-seat Champagne salon to a 20,000-square-foot live-fire hall. The rooms below are genuine private spaces rather than a roped-off corner, each tied to a chef worth the trip. Every entry lists the rooms and their sizes, the kind of set menu to expect, whether the space buys out or scales for a presentation, and the route to book, so you can match the room to the headcount before you call the events team.

How private dining works in Las Vegas

The pattern is consistent across the Strip. You choose a room sized to your group, the kitchen builds a set menu instead of serving a la carte, and the restaurant quotes a food-and-beverage minimum rather than a flat rental. What makes Las Vegas different is the convention calendar: minimums and availability swing hard around CES, fight weekends and major trade shows, so the same room can cost far more on a peak date. The earlier you book, the better the date and the price, since the strongest rooms clear first.

The list leads with Bazaar Meat, the city's largest and most theatrical private venue, then the Strip steakhouse heavyweights at CUT and Delmonico, the prestige French of Guy Savoy, and finishes with the style of Carbone and the Greek seafood of Estiatorio Milos. Every name links to its full review. Begin the wider map with the Las Vegas dining guide, and for the steak-led rooms see the best steakhouses worldwide.

The private dining list

1

Bazaar Meat by José Andrés

Live-fire steakhouse · The Palazzo at The Venetian

Three private dining rooms, an event space and a covered terrace inside a 20,000-square-foot room

Bazaar Meat is the marquee choice since José Andrés rebuilt it at The Palazzo in September 2025 as a 20,000-square-foot live-fire room designed around entertaining. It now runs three dedicated private dining rooms, a separate event space and a covered terrace off the lobby, so a group can take a closed salon and still get the full open-fire show. Menus are built around the kitchen's theatre, the whole roasted suckling pig ordered a day ahead, raw-bar towers and wood-grilled cuts carved tableside. It is the room for a big celebration or a convention-week dinner that wants spectacle. Contact the private-events team and confirm the minimum on your date.

2

CUT by Wolfgang Puck

Steakhouse · The Palazzo at The Venetian

Private room up to 56 plated, around 65 reception; semi-private for up to 70; full buyout

CUT is Wolfgang Puck's long-running Strip steakhouse and the most flexible large room here. Its private dining sits behind a retractable bronze-glass wall that opens to the main room or seals shut, seating up to 56 for a plated dinner and around 65 for a reception, with a semi-private area for up to 70 and a full-buyout option for the whole restaurant. The cooking is Puck's signature steakhouse, prime and wagyu cuts, the bone-marrow flan and a deep cellar. The configurable wall makes it a natural for a corporate dinner that needs to scale. Book through the private-events team.

3

Delmonico Steakhouse

Steakhouse · Emeril Lagasse · The Venetian

Private rooms accommodating up to 75 guests; full restaurant buyouts

Delmonico is Emeril Lagasse's Venetian steakhouse and the workhorse for a larger seated event. Its private rooms accommodate up to 75 guests, and the restaurant handles full buyouts for the biggest groups, with an events staff used to corporate and convention business. The cooking is Creole-inflected steakhouse, the New Orleans barbecue shrimp and dry-aged beef among the signatures, with a wine list that has won awards for decades. The scale and the practised events team make it a fit for a company dinner or a sizeable celebration. Contact the private-dining team and confirm the minimum for your headcount.

4

Restaurant Guy Savoy

French fine dining · Caesars Palace

Three private rooms (Eliott 8–10, Axelle 10–14, LEA 6–34) plus the seven-seat Krug Room

Guy Savoy is the prestige fine-dining option, a Forbes Five-Star French room overlooking the Roman Plaza at Caesars Palace. It offers three private rooms, Eliott for 8 to 10, Axelle for 10 to 14 and LEA for 6 to 34, plus America's only Krug Room, a seven-guest minimum experience built around six courses including the Colors of Caviar and the artichoke and black truffle soup. The cooking is the Paris three-star kitchen translated to Las Vegas, and the rooms carry real gravity. It suits a landmark dinner or a board-level evening. Book through the restaurant's private-events team.

5

Carbone

Italian-American · Aria Resort & Casino

Two private rooms up to 20 each, combining to one room for up to 40

Carbone is the see-and-be-seen Italian-American room at Aria, and its private dining suits a stylish, mid-sized dinner. The restaurant offers two private rooms that each seat up to 20, and the two combine into a single space for up to 40 guests. The cooking is the Major Food Group classic, the spicy rigatoni vodka, veal parmesan and tableside Caesar prepared by tuxedoed captains, in a room thick with mid-century New York theatre. It is the choice for a celebratory dinner or a client evening that wants energy and a recognizable name. Reserve through the private-events team.

6

Estiatorio Milos

Greek seafood · The Venetian

An intimate private room plus a semi-private area for a range of group sizes

Estiatorio Milos is the Greek seafood choice for a lighter, brighter private event. Costas Spiliadis's Venetian dining room keeps an intimate private room alongside a semi-private area that flexes to the group, set against the restaurant's signature white-and-blue Aegean look. The cooking leads with the day's whole fish chosen from the ice display and sold by weight, grilled simply, with the tower of crisp zucchini and eggplant to start. It is the room for a polished business lunch or a celebration that wants seafood over a heavy steakhouse menu. Contact the events team for capacities and the minimum on your date.

How to book a private room in Las Vegas

The route is the same at every restaurant here: contact the private-events or sales team directly rather than the standard reservation line, give your date, headcount and any AV or seating needs, and ask for the minimum spend on that date. Bazaar Meat, CUT and Guy Savoy want the longest lead, often four to eight weeks for a prime evening, and any major convention week books out first and prices highest. Smaller rooms such as Carbone's private salons or the Estiatorio Milos space are easier to land midweek. Set menus and wine pairings are built with the chef and sommelier once the date is held. Plan the surrounding evening with the best client dinners and an anniversary table.

Frequently asked questions

What are the best private dining rooms in Las Vegas?

Bazaar Meat by José Andrés leads since its 2025 move to The Palazzo, with three private rooms inside a 20,000-square-foot live-fire space. CUT by Wolfgang Puck seats up to 56 behind a retractable glass wall, Delmonico takes up to 75, and Guy Savoy offers three rooms plus the seven-seat Krug Room. Carbone and Estiatorio Milos round out the list. Start with the Las Vegas dining guide and contact each restaurant's private-events team.

How much does a private dining room cost in Las Vegas?

Las Vegas rooms charge a food-and-beverage minimum rather than a flat rental, quoted on inquiry and climbing sharply on weekends and during major convention weeks. Expect a per-person set-menu price on top, scaled to the courses and wine you choose, highest at Guy Savoy and Bazaar Meat. Some rooms fold the room fee into the minimum once it is met. Always confirm the minimum for your exact date with the events team, since Las Vegas pricing swings hard with the convention calendar.

Which Las Vegas restaurant has the largest private dining space?

Bazaar Meat by José Andrés has the most scale, with three private rooms, an event space and a covered terrace across a 20,000-square-foot venue at The Palazzo. Among the steakhouses, Delmonico accommodates up to 75 guests and CUT seats up to 56 plated or roughly 65 for a reception, with a full-buyout option. For the biggest groups, ask each events team about combining rooms or buying out the restaurant. See the Las Vegas dining guide for the full set.

What is the best private room for a corporate dinner in Las Vegas?

CUT by Wolfgang Puck is the flexible corporate pick, with a glass-walled room that scales to 56 and a buyout option for a convention-week dinner. Guy Savoy carries the most prestige for a board-level evening, and Bazaar Meat brings spectacle for a large celebration. For a polished mid-sized group, Carbone's combined rooms hold 40. Pair the choice with our guide to the best client dinners.

How far in advance should you book a private room in Las Vegas?

Book four to eight weeks ahead for a prime weekend, and much earlier if your date overlaps a major convention such as CES or a fight weekend, when the strongest rooms clear first and minimums jump. Smaller spaces such as Carbone's private rooms or Estiatorio Milos's salon can sometimes be held a couple of weeks out midweek. In every case, contact the private-events team directly, confirm the minimum spend, and hold the date before you build the menu.

Keep reading

Plan the rest of the city with the full Las Vegas dining guide, or by occasion with the best client dinners and anniversary tables. For two of the rooms in full, read Restaurant Guy Savoy's full review and Carbone's full review. For more, see the best steakhouses worldwide, or compare with private dining in Los Angeles and private dining in San Diego.

Room capacities verified against each restaurant's published private-dining information in June 2026; confirm current capacities and minimum spends directly with each events team. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.